Binagoongan Recipe | Top Q&A
Binagoongan is a Filipino dish in which protein is cooked with shrimp paste. The most commonly used protein for this dish is pork. This binagoongan recipe uses pork. I also added eggplant to make it more interesting.This is the basic recipe for binagoongan, except for the addition of eggplant. You can omit the eggplant if you want. Some people like their food spicy. Feel free to add Thai chili or labuyo siling to achieve your desired spice level. You can also use store-bought spicy and sour shrimp paste, which will also last longer as long as it’s prepared properly. I usually keep this sealed in a jar and keep in the fridge for up to 2 weeks. I think the taste will be better after a few times of reheating. If you want it to last longer, I suggest omitting the eggplant and tomato. These components deteriorate quickly.
How to cook Binagoongan
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Cooking binagoongan is very simple. Like most Filipino dishes, the first step is to stir-fry. Start by sautéing the garlic and onion, then add the tomatoes. Make sure to saute until the onion is soft. This makes it sweeter. It helps to improve the overall flavor of the dish, followed by adding bacon and cooking until it turns light brown. This is the ideal pork cutlet for this dish. However, pork shoulder and pork chops can also be used. In some cases, I’ve found that using minced pork chops also works. The type of shrimp used to make bagoong alamang are called acetes. These are small shrimp native to Asia. Add shrimp paste when the pork is golden brown and then pour in vinegar. Vinegar helps balance the saltiness of the bagoong. This is why I added the pork broth. It needs to be cooked over low to medium heat for at least 40 minutes or until tender. Make sure to add broth or water if the liquid starts to dry out quickly.
Sliced eggplant or Chinese talong powder is added when the pork is tender. This dish needs to cook for at least 3 minutes. Season your binagoongan with sugar and ground black pepper. We will not add salt in this dish because the shrimp paste is already salty. Binagoongan pork is best eaten at lunch. Serve with warm white rice. Try this Pork Binagoongan with Talong Recipe. Let me know your thoughts. Read more: how to get katana in cod mobile
Watch How to Cook Binagoongan
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