Best south indian restaurant in bay area

Video Best South Indian Restaurant in the Bay Area Read more: Best Pans for Deep Frying Now, I’ve visited enough different Tamil and South Indian eating places in the San Francisco Bay Space to enjoy Try some favorites (and not so favorites). Listed here are my favorites, “honorable mentions,” footnotes, and disclaimers. Enjoy the fun!

Favorite

Most of those top places to eat are located in the South Bay space (Moutain View / Sunnyvale / Milpitas) until indicated in any other circumstances.

Annachikadai (அண்ணாச்சிக்கடை) – I believe this is not only the perfect Tamil restaurant in Bay Space, however I will name it and say it is the perfect restaurant in the USA. The best in the US and Canada, ha! If you are right at the door, you may be greeted first by the smell of a kitchen or restaurant in Tamil Nadu. Authenticity is evident in the meals (high quality and style), intent (providing genuine menu amenities compared to overrated normal Tamil restaurant prices) and atmosphere (peach modesty) costs and servers racing to deal with buyer requests). The restaurant only opened 3 months ago, and it was a subtle launch (no newsletters or ads), and even 1.5 months later – as I found out – this place is always open. packed. It was a hassle to spot a desk during overtime (4pm) on a Saturday. They offer vegan and non-vegetarian meals, and potentially limitless saapppaadu for $13/$14. Every item on the menu is beautifully finished, not too spicy or too greasy. For example, they make paniyaaram (குழிப்) and get it done well without making it greasy/too oily. They recreate their southern Tamil Nadu background by providing saalnaa (சால்னா) facilities however YMMV. One element I want about this place is to have it bigger – bigger menu, more seating, more servers, more regular cereal (சிறுதானியம்) more deserving of acclaim.
Madras Cafe – This place is the go-to Tamil restaurant in Bay Space. Likely is where others will inform you to go ahead. Too busy so their counter fashion is like a necessity to maintain sales with the crowd. And crowds during the usual mealtimes swarm the small foyer and spill out the doors like a TN bus. The chutneys are all top-notch – they’re one of the places that make cilantro/coriander chutneys unique enough to make me overlook that I don’t naturally like the style of coriander. They make the perfect vadai that I have had in the Tamil Nadu outdoors, so far. All their meals are vegetarian, however they excel at idli (இட்லி), thosai (தோசை) and vadai (வடை) much less than pongal (வெண் / kothu parotta (கொத்து ). opens at 8:30am This place is my favorite for the longest time and continues to be closed for high quality Only in the last 12 months have I seen quality sambar (சாம்பார்) slightly reduced high intake (more water/oil than I thought) and Eating onion oothappam (வெங்காயம் ஊத்தப்பம்) made my stomach not really feel good afterwards and didn’t like getting ready in stress as much as I do, yes Many different choices you can find.
Madurai Fashion Cafe – I believe this place is new, may have also opened a few months earlier. From the identity it appears to be a Madras Cafe emulation, and as it is newer and never located in a typical business space, costs are reduced, waiting times are shorter, however meals simply pretty good. Additionally, they are open 7 days a week, along with Mondays. It’s run by a couple with kids hanging around in the evenings, and in case you’re part of the prep, the toddler’s mischief will be a lot of fun. All of their meals are rich, although the kuruma can be a bit oily. Nothing is dangerous. Also, note that they don’t serve parotta, in case you see it on the menu or in the inside shot of the storefront window.
Tirupathi Bhimas – This could be a good place. They actually deal with this restaurant like a splice of a typical restaurant (aka “hotel”) in Tamil Nadu. No frills, loads of seating with quick service and quick turnaround. It’s all about the meals right here. Every portion is vegetarian and delicious. The saappaadu meal (சோறு aka “thali”) is $10 however not limitless, unlike the $13-16 limitless options elsewhere, however you may end up no if you clean your plate right here. One factor they get it right here is higher than most is their thangir vadai (தயிர் வடை – vadai dipped in yogurt) since they add other things to the Thayir to make it appealing, like ginger ( இஞ்சி). For comparison, Madras Cafe’s vadai will have ginger in vadai, and different locations don’t try ginger in vadai or yogurt, which is in all probability quite difficult to last.
Amaravathi – it’s a Telugu (Andhra/Telangana) restaurant, and I discovered it because it’s close to Madras Cafe, with comparable menu amenities, not too high a spice level, and loads of seating every time i come. going there. All meals are vegetarian. Thosai, idli, sambar, pongal, chutneys etc need to be identical because Tamil fashions (apart from their idli, not quite as refined, however very unique). The reason is that one of their chefs is from Tamil Nadu. Their kuruma and parotta alone are completely different from Tamil fashion (and for me too). Eating an unlimited meal (“thali”) is a method of eating too many meals to complete even earlier than refilling, until you are due to get there after a 30-mile bike ride or High intensity weightlifting. Their cost is quite low, and for the value, it is likely to be perfect. You get a lot of $10 off food. So far, breakfast has been tough since all appliances start at $5.50-6, so how do you not overeat? Last weekend I found that they just launched $8 all you can possibly eat breakfast buffet – idli, vadai, pongal, sambar, chutneys (coconut, tomato, peanut, ginger), thosai Simple to order and kesari (கேசரி) candy. That’s where the breakfast confectionery is missing – I can order my own “combo” in such a way that the menu won’t simply allow for too many orders, so this could be a new addition to the menu. breakfast . They are closed on Tuesdays instead of Mondays and are only open for breakfast on Saturdays and Sundays.
Didigul Thalaipakatti – It is the most recent fashionable Tamil Nadu restaurant chain to open a division in Bay Space. Like other chains, they seem to go for the “Chettinadu” style of dining – some of the more delicious and non-vegetarian options common to Tamil Nadu. The meals right here are better than the Tamil eating places opposite above on my profile, however not as spicy as a typical Telugu restaurant (in the class in which I put Mangoes out of the current selections. from the native Ananda Bhavan and Saravana Bhavan branches). This place makes a specialty biriyani (பிரியாணி), which they make very unique, they also often make kothu parotta which is delicious. Their vegetarian options are good but limited in choice. For a Tamil restaurant with modest prices, the decor is totally trendy and the dents are relatively obvious, especially compared to most other comparable places to eat. This location can get busy and is open 7 days a week.
RASA – The chef who created the menu for the SF-style thosai themed restaurant called Dosa – has left Dosa in SF to start his personal luxury restaurant in Burlingame. The menu is comparable in a “fusion thosai” way and the various Tamil fusion facilities, the placement is compact and super clean. All meals are top quality. The restaurant has earned 1 star from the Michelin information, so you might think it’s on the low cost side. In case you like fine dining expertise, tantalizing blends like truffle thosai oil, and/or reliable, clear, well-maintained, there’s no competition here.

Honorable mention

Bezawada – This Telugu restaurant, in terms of meals, is definitely pretty amazing. That explains why they had 3 fields. The fish is amazing. My preliminary draw here is their infinite thali which is absolutely like a Tamil Nadu soru saappaadu thali meal. It was $16 and that was an outrageous amount for the meals. But it’s certainly good if you include a group as they simply leave the buckets of sambar and rasam in your desk. (The buckets are smaller and cleaner than what you’d get in a modest restaurant or big day (பந்தி) shop in Tamil Nadu.) The spice level is enhanced compared to Tamil Nadu, as noted. predicted in advance. My Yelp level annoyance is that the service has been sloppy or confusingly unusual. Annachikadai’s invention of the infinite rice meal model alone took the place Bezawada had given me in the list of prime locations.
Arusuvai – (From: unrelated to East Coast Arusuvai places to eat, fwiw) It’s a fair (non-franchise) restaurant becoming a Chettinadu style non-vegan & vegan restaurant . I really liked this place when it opened a few months ago, and the non-veg food continues to be pretty good, however some elements of the vegan meals have been questioned. Anyway, I really like this place, and I should send them a message on Yelp so they raise the level of high quality again.
vegetable dosai at Vik’s Chaat Cafe – in case you’re closer to Berkeley than any of the places across the street, and you want idli/thosai but never much else, then come here. In any other case, you will discover easy meals with North Indian flares, as the meaning of “chaat”. One element that makes this place unique is that the greens they put in the thosai are cooked like a Tamil Nadu style “poriyal” (பொரியல்) earlier than they were inside, and without any potatoes. which is rich in starch, and Soon. used as filler.

I don’t see all 4 out of 5 reviews on Yelp for great places to eat in Tamil, yet half of them don’t seem to know what to expect (like they’ve never eaten in Tamil) Nadu earlier) or they are simply too picky. Who speaks more about meals than SF advocates writing reviews on Yelp? Nearly every South Indian adult I’ve met talks about South Indian meals. Besides that, they focus all on the meal, not on the BS attitude to the atmosphere and the fix.
Many places to eat are closed on Mondays
Many eating places close between lunch and dinner hours. Many places to eat are not open for breakfast.

Disclaimer

I don’t get the pleasure of trying to eat the best meals I can. My spice tolerance is probably common for Tamil Nadu, and certainly low as required by Telugu/Tamil Eelam/Korean.
There aren’t many dining traditions in India – perhaps a mirror image of economics – however both approaches, currently without a tradition of well-rounded customer support, not to mention hygiene. birth, not to mention the cleanliness of the room. . I want all those places to eat to emphasize that
I like it better when the dining venues in the Bay Space put a sink for the toilet’s outdoor brushes. It makes it simpler for people to eat with the palm of their hand, and that is common in homes and many places of public consumption that I have seen in Tamil Nadu.

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