Best restaurant in barcelona 2015

Video Best Restaurants in Barcelona 2015 Famous Michelin Info released a checklist of 2015 Michelin-starred places to eat last week. : The best restaurants in barcelona 2015 This 12 month’s checklist is still the same as the last 12 months, save for one addition and one subtraction. Ferran Adria’s Japanese restaurant Pakta has joined Barcelona’s group of 19 one-star dining venues, while 41 Levels was left off the checklist due to the situation currently undergoing a renovation process. Contact us to create a tapas stroll in Barcelona that matches a stop at any one of the many places to eat on this checklist. You tell us what you need, and we’ll build the itinerary. Martin Berasategui opened Lasarte in 2006 inside the Lodge Condes. According to Berasategui, chef Paolo Casagrande runs the kitchen while overseeing Joan Carles Ibañez overseeing the operation. Lasarte offers an à la carte menu in addition to two tasting menus. Click here to see menus that can win two Michelin stars for restaurant reviewers. addition to the wine checklist of more than 500 choices. Enoteca is Perez’s third Michelin restaurant, after Miramar and 5-Cinco. Do you want to go to Enoteca? Click here to see the current White Truffle menu of the restaurant .ABaCABaC, located in the ABaC Lodge in Barcelona’s Zona Alta, is the brainchild of 36-year-old Catalan chef, Jordi Cruz. The pioneer wizard won his first Michelin star at the age of 24, is the youngest chef in Spain and the second youngest chef on the planet to accomplish the feat. Go for it with the Grand ABaC set menu, which features 15 completely different dishes from Cruz’s state-of-the-art kitchen. Click here to learn about this restaurant’s Michelin-starred dishes. A unique female chef on the planet with such an extensive Michelin profile. Ruscadella’s son, Raul Balam, teams with her to create trendy Catalan delicacies with creativity and artistry. Click here to view the current Michelin-starred restaurant’s tasting menu, which includes a tasting menu featuring comedones and a chocolate and tonka bean dessert. The delicacies are created by a team of two chefs.L’Angle (Opinion) – Chef Jordi Cruz’s (ABaC) second restaurant in Barcelona.Caelis (Opinion) – Opened in 2010, Caelis was chef Romain Fornell’s first star. ) – Condé Nast has put Cinc on the “80 hottest restaurants in the world” checklist. Michelin places to eat. – Modern Catalan d Interesting things with tasting menu plus wine pairing for less than 100€ .Hofmann (Opinion) – Mediterranean roots with Catalan influence the neighborhood of Barcelona.Koy Shunka (Opinion) – Chef Hideki Matsuhisa heads Barcelona’s premier Japanese restaurant.Manairó (Opinion) – Named after a Legendary Creature from the Pyrenees, Catalan delicacies dominate.Nectari (Opinion) – Mediterranean delicacies that blend innovation and custom.Neichel (Opinion) – French catch Jean Louis Neichel emphasizes recent mild Mediterranean delicacies.Pakta (Opinion) ) – Ferran Adria’s Japanese-Peruvian Restaurant Brings Nikkei Cooking Style to Barcelona.Roca Moo (Opinion) – In the household of El Celler de Can Roca, considered the most efficient restaurant on the planet. Restaurant Adriá, reservations must be made two months in advance. obsolete rs; Salvador Dalí, Joan Miró, Richard Nixon and Woody Allen visited its dining room. Does it work as well as you expect? Start a comment on your expertise! Read more: The best restaurants on the riverside