Best mexican food in chicago
Video Best Mexican Food in Chicago On the topic of Mexican places to eat, Chicago has it all. In fact, our Mexican meals are one of the primary causes of your people going through the winter, then finding themselves on the sofa for 3 more days. We now have cash only locations in the area, we now have BYOB places to eat for you and 13 associates on Saturday nights, we now have great places to meet Date or start a great evening – and of all these classes (and more), we’ve rounded up one of the best of the best below. (Tacos are simply too essential to not have their own information, and you’ll discover that right here. This list is just an introduction to places to eat full of Mexican food. From luxury spots in River North to family-run establishments in Archer Heights, Chicago, there’s more to those delicious Mexican places you just don’t know what to do with, so we’ve narrowed it down. Here are 12 places where you’ll discover one of the best Mexican meals in Chicago
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This is a great restaurant that caters to any event – whether it’s date night or not, just meeting a few associates, or eating alone when you might want to get a very moody fix. hazardous. The menu mainly focuses on small plates, like refreshing burrata and cactus salad, rich peanut butter lengua and a few delicious tacos. Chances are the chef will come out and ask you all the way through – and you’ll also be too busy with your face to reply, “Great!” Best of all, the house is vibrant and upbeat, making it the ideal choice for a summer stay (especially if you’ll get a patio seat).5 Rabanitos is a budget restaurant in Pilsen. , and the meals here are so good that you’ll get excited about it when you need to do different things – like dial right into a name convention or exchange rings during your best friend’s wedding. The menu has some 3,589 scrumptious dishes to choose from, with an ideal collection of banh tet, loads of vegetarian options, incredible carne asada and tortoise ahogada with considered carnitas It’s the best burger in Chicago. Read more: Best authentic Mexican food dallas If Xocome Antojeria is a movie, then the protagonist will actively become the unbelievably masa, the front-runner for the banh tet, tlacoyos, picaditas, enchiladas and quesadillas restaurant (actually like a machete). And the supporting characters aren’t simply side characters – they’re stars in their own right. Xocome uses tender tenderloin for its asada, and everything from the rich pink mole to the flavorful ongos huitlacoche is fully seasoned. The menu at this intimate spot in Archer Heights is quite lengthy, so plan on having an existential disaster to decide on the dish. And all dishes are made to order, so expect a bit of time in your meal. However, just sit back, enjoy whatever live performance they have on TV, and prepare for some of the best Mexican meals in Chicago. If La Luna’s vibrant orange look isn’t enough for you to consider, positive-willed meal. This delightful Mexican restaurant in Pilsen serves scrumptious enchiladas, flautas, carne asada and quesabirra filled with shredded beef, lined with sumptuous caramel cheese, and weighs about 5 pounds each. And because of the colorful murals, incredible hip hop soundtrack, and occasional upbeat music, this place feels like a celebration. Also, it doesn’t hurt that they have delicious cocktails and Happy Hour Tuesday through Thursday with $10 margaritas and $3 tacos. However, something here demands that their homemade masa be scrumptious – you also need the banh tet, pastries and mole enchiladas. You can choose your toppings (with options like pastor, steak, or calabaza), plus your salsa (pink or veggie), and there’s really no foolproof solution. There are only six tables here, but in the summer they also have a lovely courtyard right next to the park. The location we’re talking about right here is the Gage Park location, newer and farther, far greater. The menu continues to be identical, and it focuses on carnitas – which you’ll get in a taco or for the pound, with homemade cornbreads that are incredible in every respect. Since pigs are magical animals and each of their parts is in some way scrumptious, you won’t be mistaken when choosing ribs, stomach or shoulders. is set up in a desert artwork museum, and we mean that can be achieved in the easiest way. The meals right here are full of flavor and well done, from their tetela with tinga de probe, chorizo and mussels in saffron sauce, to the scrumptious cochinita pibil. This location is very different from the old River North suspects if you happen to be planning a business dinner or a long outing. Read more: The best seafood restaurant in the Prairie Don Pedro has been in Pilsen for over 30 years, and it’s clear that they’ve spent every day for three years perfecting their carnitas. The place is small and really intimate, and on weekends you should be able to wait in line. When you declare your desk, order the plate of carnitas, with pork that is completely crispy due to being fried in individual fat. It comes with tortillas and chicharrones, so keep making tacos until someone stops you and/or now you won’t be able to transfer. While we ate it, time stopped and the restaurant vanished around us like pixels in The Matrix and nothing existed but the reality of the flavorful pink braised and braised meat. Birria is (obviously) the specialty, however, the menu also features incredibly supple, handcrafted cornbread, scrumptious quesabirria, fajitas, chilaquiles and a brief beer list. Plus, it’s embellished with a fun mural that can keep you entertained even after your meal is over. The house is charming and has a menu of wonderful meals tailored to the season (you’ll discover issues like tamales with chilaca ice cream, Oaxacan ground lamb and adobo marinated duck breast). The atmosphere is quiet, which makes it great for a date – or some other type of event if you really need to hear the other people at your desk. shared. However, Alegrias is an unbelievable seafood restaurant, and the atmosphere looks like it’s going to go on. What you’ll need to order right here is shellfish – especially shrimp (available in a scrumptious, spicy broth that you need to soak up with chips) and lobster (with a seafood filling). It’s BYOB, good for teams and ideal for having a great time. Frontera has been in business since 1987 and it was Rick Bayless’s first Chicago restaurant. We’re not worried about the location, because it’s in the River North and can get crowded with vacationers, however, good Mexican meals are the price of sitting in a crowded restaurant full of people carry baggage purchased from Michigan Ave. You’ll discover guacamole, tacos, carne asada, enchiladas, and more – all uniquely finished. It’s an ideal spot when you plan to hit the city center after dinner and/or you end up at the Mattress Tub & Past on State. Read more: Best restaurants in south boston
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