Best mexican food around me

Grilled Pork, Fish and Rooster adobo from Rreal Tacos {Shoot} by Josh MeisterThe talk about places to incorporate in our profile of the best places to eat in Mexico is also hot leads like habaneros. Meal writers by default are passionate and doubly so when it comes to defending their favorite lengua bun or the most prized tamales. So we’ve come up with some tiered guidelines to ease choices: no Tex-Mex or hybrids (which doesn’t mean we don’t love you, Superica and Taqueria del Sol), no articulate only tacos and don’t let the Buford Freeway capture your full highlights (although it might). Read: Best Mexican Food Around Me Yet this record is solid to compile and we’d love to let the controversy go, oh, rest of the year, we realize you’re hungry. It was the simplest consensus we reached; Our lower-rated picks were, as you might have guessed, largely unanimity. Pork tamale, pork taco and margarine (margarita la paloma)10. Mi BarrioBefore you start complaining about bland guacamole or unscented enchiladas, allow us to make the case for the Mi Barrio. The meals are nothing special, however, the dive bar vibe and chill AF service (still very pleasant, however!) is of an excellent kind—especially on the quick Memorial Drive. Moving into this roadside shack is like stepping back into a time when this part of the city was once a dangerous area. (RIP, Lenny’s.) Plus, the fries are hot and modern, the homemade salsa tastes great, the margarine is huge, and the pork chops are lifelike, with spicy cuts of meat cooked properly brewed with masa candy. 571 Memorial Drive, 404-223-92799. Nuevo Laredo CantinaOne goes to Nuevo Laredo, and you go or not. Long waits (usually two hours on weekends), pre-mixed margarines, large plates of meals, and a buzzing atmosphere in a camp setting won’t appeal to purists. However, the legion of its followers would defend it against loss of life. Try the signature brisket barbacoa, the divine Tacos (stuffed with mashed potatoes, white cheese, onions and cabbage), and the hearty and delightful lobster tacos. 1495 Chattahoochee Avenue, 404-352-9009.8. Rreal TacosFormer fine dining chef Adrian Villarreal has jumped into the crowded casual food scene with this contemporary bistro to pay homage to his Mexican roots. The tacos hit all the right notes, with the perfect ingredients (grilled fish, carnitas, roast beef, al pastor peppered with pineapple smoked peppers) stuffed into three completely different tortillas. Nor can you quibble with considerations like vegan guajillo bean soup and kale salad with chayote, or with daily specials and homemade fresh agua. 100 Sixth Avenue, 404-458-58877. Taqueria CuernavacaThe pungent smell of carnitas is the first thing that catches your eye as you walk past the doors of this tiny grocery store with makeshift, hidden pubs within. Along with a wide selection of banh tet (including breakfast dishes), you’ll discover tostadas filled with confectionery, plump shrimp; a bowl of rooster soup with a thin but fragrant broth and some corn on the cob; and soft roosters that always come out. 5000-C Roswell Expressway, Sandy Springs, 404-236-00226. Tacos Linda VistaYou can, anyway, order (excellent) tacos at Tacos Linda Vista, but you don’t have to. Not in love with handmade tortillas full of delicately chopped cabezas or soft lengua fillings? Uniquely, there are plates of poblano on rooster and crimson enchiladas, pretty much the soup equivalent of caldo de res, Americanized dishes along with great nachos and large breakfast burritos, and for those Vegetarian, flautas stuffed with beans as a meat substitute. This Roswell location is where you can take anyone. 10495 Alpharetta Freeway, Roswell, 678-352-0990Read more: Best nitro cold brew coffee maker5. Mariscos El VenenoLike the Mexican Pink Lobster, only tastier and more exotic, this unassuming seafood restaurant has plenty of fans. You will often discover huge teams converging to devour large plates of fried snapper; soup bowl filled with shrimp, crab, mussels; and fat cups full of seafood and butter. Mariachi appear at common times; the noise of micheladas contributes to the bustle; and others from different backgrounds blow a lot of money into half-shell oysters, fried shrimp and stuffed crab claws. Look out for the home-made habanero salsa (“venom” in the restaurant’s identity) served with the initial complimentary marlin bread—and don’t go any earlier than buying some sweets from the man. Mr. churros ambulance. 5082 Buford Freeway, Doraville, 770-986-95684. El Rey del TacoWhether you’re here for a quick lunch or a late-night run of banh tet, you’ve got to get around a bit and enjoy the festive atmosphere at this Buford Highway headquarters, which is always embellished for regardless of the holiday of the season. El Rey del Taco, implying “the king of tacos,” lives up to its identity with a full profile of options, along with chivo (goat), cabeza (beef cheeks) and carnitas (meat) slow cooked pork). However, there are reasonably wide choices, ranging from sizzling grilled meats to over three dozen seafood dishes. Pro tip: Ask for handmade cornbread (“hecho a mano”); they value the supplement a little, however they value it. 5288 Buford Freeway, Doraville, 770-986-00323. Villa Tacos laThis may be the third best Mexican restaurant in the metro space, however, it is undeniably the home of the perfect banh tet. Nestled next to a Japanese restaurant in a gourmet shopping mall in Smyrna, this taqueria is always packed with people who’ve been enamored with these inimitable tacos, from spicy lamb to Chorizo crumbs. The richness of each variety makes a beautiful counter for acidic salsa or pickled carrots from the salsa bar. Flautas, tamales, nachos for the kids, and plates along with daily specials appear on the menu. But come on; you are here for banh tet. 2415 Cobb Parkway, Smyrna, 770-951-04152. Taqueria San PanchoThe specialty at this Tucker taqueria is worth driving through town during rush hour: tacos al steam, a hard-to-find steamed tacos. Steam seals the perimeters of the tortilla, resulting in a slightly taco calzone-like texture. San Pancho’s filling includes everything from beef brain to beef cheeks, but in case you’re not feeling adventurous, they serve a variety of dishes along with homemade hard shell tacos, turtles, and burritos and Mexican breakfast. 4880 Lawrenceville Freeway, Tucker, 770-493-98451. Taqueria La OaxaquenaYou can fight us on this in case you insist, but you won’t change our mind that it’s the best neighborhood Mexican restaurant in the metro space — what This makes it the most efficient, period. Oaxaca is considered the culinary capital of Mexico, and the Oaxacan specialty that hounds have indulged in for years at this Jonesboro hotspot is tlayuda: a large tortilla-covered pizza topped with grilled meat, shredded cheese, and avocado. , lettuce and your choice of meat (chili marinated pork is the topping). You’ll also discover some of the best tacos in town; Handmade cornbread is a delicious dish with a folded round shape equivalent to gotu kola, pork belly and stewed pork. Hen tamales, which come in either mole or salsa verde flavors, have a surprisingly delicate texture. Huaraches, sandal-shaped boats made of masa dough, are loaded with luxurious goat meat. Our favorite latest discovery: a burrito filled with carnitas that explodes the palate in all the right ways. It doesn’t matter what you order (and you have to order it all), you won’t be able to make excuses. 605 Mount Zion Highway, Jonesboro, 770-960-3010 Read More: Best Wines for Indian Food