Antipasto pasta salad valerie bertinelli

Video Antipasto valerie betinelli pasta salad Uncheck All 1/2 teaspoon kosher salt, plus add to brine for spaghetti Read: Antipasto valerie betinelli pasta salad 1 pound fusilli 1/2 cup olive oil 1/4 cup white wine vinegar It holds 1 tablespoon chopped contemporary oregano leaves 1 teaspoon honey 4 tablespoons freshly ground black pepper Parmesan One 12-ounce jar marinated artichoke hearts, drained and chopped into 1/4-inch strips One jar 4.6 ounces Kalamata olives, drained and chopped 8 ounces contemporary mozzarella, reduced to cubes 4 ounces sliced ​​Italian sausage, quartered 2 tablespoons shredded contemporary basil

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