How to make a crepe cake

This publication may include affiliate hyperlinks. Find out my coverage of disclosures. Read: How to Make a Crepe This crepe is gorgeous and scrumptious! People will assume it took you hours to sort, but it’s easy when you’re using our failed blender crepe recipe. It’s the simplest 30-layer cake you’ll ever make with 15 layers of crepe and 15 layers of cream. I’ve loved the concept of crepe desserts since I first saw them; elegant with rustic appeal and very fair! I was looking at several variations of this crepe for a while after I found a successful ice cream for it; mainly based on our popular Spartak layer cake (my favorite cake on the planet). Frosting has a thin and gorgeous creaminess, however the flavor is mild, it has sweetened condensed milk so you already know it’s delicious. I hope this crepe becomes a whole new favorite of yours – make and enjoy each one! We’ve now included Amazon’s hyperlinks to our favorite cookware used to make this cake.You don’t need any fancy equipment for homemade crepes, just any blender to blend the ingredients and a great non-stick 9-inch pan. I also recommend a spoon with a thin edge to simply flip over the crepe. I’ve been using this crepe making technique for years and I’m sure I won’t be interested in this recipe!

Elements for Crepes (makes 15 crepes):

1/2 cup hot water 1 cup milk 4 giant eggs 4 Tbsp unsalted butter, melted, plus for sauteing 1 cup all-purpose flour * appropriately measured 2 tablespoons granulated sugar, pinch of salt Read more: To how long does the cake cool before removing from the pan * Watch our simple video tutorial on how to measure properly

For Crepe Frosting:

1 cup (16 tablespoons) unsalted butter, softened at room temperature 12 oz sweetened condensed milk (from 14 oz can – stuffed by weight) 8 oz cream cheese, softened at room temperature 2 tbsp vanilla extract (make your own with 2 substances!)

How to make crepes:

1. In the bowl of the blender, add the crepes in the order listed: 1/2 cup hot water, 1 cup milk, 4 giant eggs, 4 tablespoons melted butter, 1 cup all-purpose flour, 2 teaspoons sugar and a pinch of salt. Mix until well combined, scraping edges with a spatula if desired, then set aside.2. Warm a medium (9-inch) non-stick pan over medium heat. Add a small dot of butter and use a spatula to expand it to create a smooth coating. As soon as the butter is scorched, add about 3 tablespoons flour or enough to coat the bottom of the pan evenly, swirling the pan as you add the flour to coat the bottom of the pan evenly. Fry for about 30 seconds on each side or until evenly golden, then flip with a thin-rimmed spatula and sauté the other side for 30 seconds or until the second side is golden. Take away to a transparent floor reminiscent of a sliced ​​board and let the layers cool to room temperature sooner than stacked. butter to coat the main crepe pan as there may be butter in the dough.

How to make Crepe Frosting:

Also Read: How to Moisten Cakes 1. In the bowl of a stand mixer fitted with a whisk, beat the butter and condensed milk with an attached whisk on high speed 7 minutes. It should look like whip and be lighter in color. Add 8 oz softened cream cheese, 1 tablespoon at a time while mixing on over medium speed. Continue beating for 3 minutes or until no lumps are formed. Add 2 teaspoons vanilla and beat well until the mixture is clean and effectively sticky. Some small lumps are okay and won’t be noticeable as soon as the cake can be enjoyed.

Crepe cake assembly

1. Place the main crepe layer on your serving plate and unfold about 3 tablespoons or 1 tablespoon of whipped cream between each crepe for 15 crepes and 15 complete frosting.2. Refrigerate the cake for at least 6 hours or until the layer solidifies (can be 2 days) – it will probably be a lot easier to slice once it’s refrigerated and won’t slide over one side. To serve, mix the slurry with powdered sugar and combine with contemporary berries if desired.Query: Have you ever tried making crepes at home? Do you use a skillet or do you probably have some sort of fancy crepe maker – and in that case, would you advocate for the rest of us? Let me know in a comment below and you’ll win my appreciation for a lifetime ;). Also, read: How to Wrap a Cake

Last, Wallx.net sent you details about the topic “How to make a crepe cake❤️️”.Hope with useful information that the article “How to make a crepe cake” It will help readers to be more interested in “How to make a crepe cake [ ❤️️❤️️ ]”.

Posts “How to make a crepe cake” posted by on 2022-01-21 10:26:01. Thank you for reading the article at wallx.net