How to stack a wedding cake
Some of the stylistic questions we get asked about our special wedding desserts is how will we organize all the floors?Read: How to Stack a Wedding Cake You might think this is a pretty complicated course, however, we’re here to let you in on a little secret… It’s actually super easy to understand. As soon as you realize these simple but very important steps it is! Your wedding cake arrangement takes place after the tiers have been baked and are usually frosted (depending on the style of your cake) however earlier we apply the intricate and vibrant decorations of the cake. Our proposal cake strategy was mapped out the best way, where all the tiers sit in line with each other, a method we used for total desserts at our wedding. Fear not, we’ve put together a helpful step-by-step guide to show you the basics of how to stack a wedding cake. :
- Drum cake
- Our every higher level cake table
- Wooden pegs
- A cake decorating pen
- A serrated knife
- Spatula
- Scraper
To make this method of stacking as simple as possible, after we have frozen our desserts, they are always cooled earlier than stacking to ensure a good coating. competent and understandable desserts. First, rewind just enough and prepare our tiers to stack after the dessert has cooled down from baking.Step 1.Place the bottom layer of the cake on the cake drum. High Tip: The cake drum is usually about an inch thick to give your wedding cake extra support.
Step 2.The remaining cake tiers should be placed on the corresponding sized cake board, for example an 8 inch cake should be placed on an 8 inch board etc.Step 3.Okay, now we can freeze our tiers! Using a spatula to do it will ensure a clean finish.
Step 4.The floors are placed in the refrigerator to cool.
Step 5.The layers take half an hour to sit back, allowing the coating to begin. In the meantime, you should be able to turn on the kettle. Read more: How to bake a taco shellAs soon as the floors have cooled, we can stack them!Step 6.Take the layer underneath and insert one of the many wooden cake pegs into the center of the cake, then evenly distribute the excess in a circular pattern over the center pin.
High end: Pins are always on the inside 1-2 inches from the outer edge of the layer.Step 7.Grab your cake embellishment pen and mark the position of each pin up to the top of the cake.Step 8.Take off the pegs and use your serrated knife to grab them so they catch clean.Step 9. Plug the latches again into your back deck. High Tip: The pins should not be on the top level of your floor. If this happens, your higher tiers will not sit evenly.Step 10.Put some buttercream on the bottom layer. Choose your next tier and place it thoroughly on top of the tier below using a spatula for help if desired.
Step 11.From this level on, we really start to repeat the method of inserting the dowel pins. Before that, start by inserting a pin in the center of your step and pressing down until you feel it make contact with the cake board. Repeat this step in a circle through the center pin. High Tip: As you add every higher floor, fewer latches will be used.
Step 12.Mark all the pins where they meet at the top of this floor with your cake marker, take them out to cut to fit, and reassemble so that the floor of the floor is clearly visible.
Read more: How to freeze your wedding cake Think about the arguments because we’re making a four-tier cake and we’re actually going to be cascading our high, however technically, We can continue with this process, depending on our wedding cake height.Step 13. Last step! All we have to do now may be to choose our elevated floor and carefully place it overhead among the reduced floors, again, use the spatula for extra help. Then you cut the buttercream along the bottom of each tier and use a scraper to remove any visible gaps.
Extra tip: If a cake wants extra help, such as if it’s a heavy fruit cake, the center pin will be inserted according to the dimensions of all the tiers. A marriage cake stacks up very quickly, with all the mechanics hidden behind the scenes. That’s smart!
Now it’s time for a little fun… embellishment!
Does anyone have any questions?How many pegs are required for each level?All of this is determined by the size of every level however as is customary, between 5-9 pegs are used for each level.Each of my floors is a unique taste. How do I rank them as important?In case your tiers are sponges of completely different flavors then no, the order in which the cakes are stacked doesn’t matter. However, in case your cake chooses a regular fruit cake layer, this layer may always be on the back due to the weight.How do you plug in the last stick for extra help simply by the size of the pie?You must drill a gap large enough to fit the center pin by way of all the cake boards for the tiers (after all, beyond the tier below). It will then help you to simply layer each layer down to the center pin and help the marriage cake stabilize even more. We hope you enjoyed our guide! If you consider adding any more questions, feel free to add them in the feedback section below. Try our wide range of desserts for inspiration right here, and discover information on all our wedding cake sizes and costs right here.
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