How to boil tapioca pearls
More recently, tapioca pearls have grown into a favorite in bubble tea, shaved ice desserts and candy dessert soups across Asia and in Asian communities in the West. However, what if you wanted to prepare a tapioca pearl-by-grain dinner at home? Tapioca pearls often include little or no instructions on how to put them together, so we thought we should always publish a specific how-to guide. You can then add them to your tea extraction to make bubble tea or whatever dessert you want!
What are Tapioca Pearls?
Contents
Tapioca pearls, also known as tapioca pellets or boba, are small translucent spheres. Their cooked measurement is usually somewhere between a pea and a marble, they are usually made with tapioca starch, which comes from the tapioca root. they are like mochi, but less smooth and sticky).
Important hints for cooking tapioca pearls
Before we dive into the recipe, here are some key suggestions for properly cooking dried tapioca pearls:
- DO NOT wash or coat tapioca pearls earlier than cooking. They have to go straight from the package deal into the boiling water.
- It is essential to boil water earlier than boiling tapioca. Don’t add them until the water boils.
- The size of tapioca pearls can vary, and you’ll probably want to adjust the cooking time accordingly. As for these white/clear tapioca pearls, you’ll know they’re cooked as soon as they’re completely translucent, with no milky whites. It is also possible to style all of them through the method to check the best texture.
- You’ll want to use some water when cooking tapioca pearls, as they absorb water very quickly and are also rich in starch. Not using enough water can trigger them to grow into starchy and sticky we don’t need!
- Because they’re so starchy, you’ll have to change the water a couple of times and discard the starchy batches.
- Note that 1 cup of dried tapioca pearls yields about 2 1/2 cups of cooked tapioca pearls.
How to Prepare a Tapioca Pearls Dinner: A Guide
Read more: How long to stew chicken thighs with bones Put 6 cups of water in a deep pot, bring the tapioca flour to a boil.
Bring to a boil again, bring to a boil, and turn full heat to medium-low. Prepare the coated dinner in a quarter of an hour, stirring occasionally so it doesn’t stick.
After a quarter of an hour, turn off the heat, store the coated pot and let it sit for another quarter of an hour. 
Drain tapioca pearls and rinse under cold running water.
Read more: How long to boil If the tapioca balls are still opaque white, repeat STEP 1 and STEP 2 until all the tapioca balls are translucent.
You will have to repeat a few times based on their measurements, in the meantime, dissolve 3 tablespoons of sugar in 1 cup of hot water, as soon as tapioca pearls are cooked, drain and rinse under cold water another time.
Then put in a bowl of sugar water to prevent sticking, cooked tapioca pearls will lose their toughness relatively quickly, so it’s best to use within 1-2 days is best.
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