How to fry cod fish
You can also make this simple Pan-Fried Cod in less than half an hour! You just want the eggs and seasoning to coat the fish sooner rather than frying it in oil. This could grow into a recipe for fried fish on your range!Behold, my family’s favorite cod recipe. And that claims a lot, as I’ve got some great methods for cooking cod for dinner! Read: How to fry cod In my opinion, every recipe is very appealing. with oil on the range. The result is cod that is crispy on the skin, moist and tender on the inside. Have fun with it with a squeeze of lemon, and maybe some mayo. Simple, Pleasant, Lemon Squeeze! (I always needed to say that.)
Recipe ingredients
Contents
Snow fish: It starts with a recent cod fillet or cod loin. However, feel free to substitute cod, pollock, orange shark or any hardy white fish. Let this be your recipe for fried fish! Read more: How long to season french friesPaste: Discover, there aren’t any breadcrumbs right here. We only use eggs and seasoned flour because of the dough. If you must make this dish gluten-free, use gluten-free flour.Seafood seasoning: I try to use ingredients extensively in most of my recipes. This time, I’m going to push you to download Outdated Bay Seasoning (affiliate link), if you haven’t already. . It is a seafood seasoning consisting of celery salt, red pepper, black pepper, paprika and more. The hen wings are nice too, you’ll add it to the flour used to coat the fish, then when you’re like us, you’ll sprinkle some more right after frying the cod. The bay is outdated, you’ll want to add salt to the style.Paprika: Hot chili powder is the best way to get right here, just to bring some warmth. However, when you only have regular paprika, serve it with some black pepper or some cayenne pepper.Oil: Use cooking oil with too high smoke to fry fish. I wanted avocado oil, which is a healthy choice of oil that gives it a delicious taste. Alternatively, you can use canola or corn oil. Do not use olive oil, which has a reduced smokiness and may burn during frying.
How to make fried cod
Read more: How to deep fry oysters See the recipe card on the back of this flyer for complete instructions, but here is a summary.
Recommend recipe
- Make sure the oil is scorched before you start frying. It should measure 350 degrees Fahrenheit, when you have an instant thermometer.
- Do not let the pan be too thick. Fry the fish in two batches, if desired.
- Do not transfer the cod until it has been turned over. This can prevent the powder from coming off.
- To prevent the fish from going sour, when done, place each fish on a cooling rack on paper towels to empty. (If you don’t have a cooling rack, place the fried cod on a plate lined with paper towels.)
- Use a paper towel to blot the fried fish to absorb the oil.
- Let the cod sauté a few minutes earlier than serving so you can appreciate the flavor better.
What to eat with pan-fried cod
This simple fried cod is deliciously dipped in mayo. Make my own Basil-Garlic Mayonnaise or try Duke’s (affiliate link), which is our favorite store-bought mayo. a fried cod sandwich or fried fish taco with some lettuce, tomato, and even cheese. These are my favorite methods for using leftover fried cod.
Frequently asked questions
Additional fried seafood recipe
- Fried Baccalà (salted cod)
- Jumbo fried shrimp
- Italian Fried Calamari
Additional cod recipes to like
- Grilled cod with chili powder
- Grilled Cod Parmesan (Keto, Low Carb, GF)
- Fried cod with tomato
- Grilled Cod with Espresso Butter
Enjoy the fun!As you make that Pan-Fried Cod recipe, you’ll want to leave comments and scores!(Recipe provided: Cooking with Mamma C) Read more: How to fry turkey breast
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