How to cook a porterhouse steak on the grill

Video How to Cook a Porterhouse Steak on the Stove Using easy methods and delicious seasonings, you can grill a young and scrumptious porterhouse steak right at your residence.Read: How to cook porterhouse steak on the grill

What is Porterhouse Steak?

A porterhouse-style steak is a small portion of beef consisting of two separate muscle tissues that are divided into a portion of lean bone. The larger side of the porterhouse steak is a New York strip steak and the smaller side is the sirloin. Most porterhouse steaks are very thick (minimum 1.5 inches), weigh about 24 oz whole, and can be simply fed to a few individuals.

Porterhouse Steak vs. T-Bone

Each porterhouse and T-bone is reduced from a quick loin, each consisting of two identical pieces of meat (New York strip and loin), so it begs the question… What’s the difference between porterhouse and T- What is bone? The biggest difference between these two cuts is that it boils right down to the size of the tenderloin. The United States Department of Agriculture has specific notes regarding the size of the tenderloin that separates the T-bone from the porter. . This measurement is taken from the bone to the widest part of the loin. The T-bone comes from the inlet of the tenderloin, where the loin rests, so the tenderloin above the T-bone is sometimes very small. Porterhouse steaks are reduced from the back of the tenderloin, where the tenderloin is thickest. On the Porterhouse, you’ll find a sizable portion of filet mignon. Read more: How to clean the grill with aluminum foil

What is Reverse Searing?

For a thick, porterhouse-like steak, my most common grilling technique is using a method known as reverse grilling. This process requires grilling the steak at a temperature that drops above the skewers warmth, and the ends wilt from excessive warmth. Reverse slicing works especially nicely with thick cuts because it allows the steak’s temperature to rise slowly. As a result, your steak can be cooked to the right edge as an alternative to a steak that’s burnt to the skin and undercooked in the middle.

How to Cook Dinner / Grill a Porterhouse Steak

Next is a piece of information that will help you synthesize for the baking course. Full instructions can be found in the recipe card below. Here is the best way to do it:

Put together your grill. It is recommended that you use a fuel-powered grill, a charcoal grill, or a hood. You’ll want to preheat it to 225 degrees Fahrenheit and have a spot in your grill where your steak can slowly increase the temperature without being covered by any direct warmth.

Season your steak. Nice steak didn’t want much. I would recommend using my signature Beef Seasoning (2020 NBBQA 1st prize winner in the beef seasoning category). The salt and pepper equivalents have an added effect!

Cook steak for your dinner. Place your steak on the preheated low-heat grill, on the skewers warm setting. Close the lid and let the steak rise to the temperature slowly. This step can take about an hour in case you want to finish the uncommon medium steak. You want to take the steak out of the oven when it reaches 10 levels below your desired finish temperature.

Find your steak. For that coveted, crispy crust, you want some sweetness in your steak. I’d recommend soaking in a scorched wrought-iron pan with butter oil, butter, garlic, and contemporary herbs (like thyme).

Relax your steak. Pull your steak out of the pan and let it relax for at least a quarter of an hour sooner than chopping your steak off the bone and into slices.

How Long To Bake Porterhouse Steak

Plan your entire reverse cooking process, taking about an hour and a half for an uncommon medium-sized steak. An hour with skewers of warmth, fifteen minutes for a grueling dish, and fifteen minutes of steak rest. These are huge steaks and you certainly don’t want to rush through and find yourself overcooked or undercooked steaks. An uncommon steak will require much less baking time and a beautifully prepared steak will take a little longer. I always recommend using a top quality meat thermometer in the case of steaks. With an instant-learning thermometer, you don’t have to guess the internal temperature of a thick steak.

Porterhouse steak temperature

Read more: How to get a smoky flavor on a gas grill For easy information on steak temperature and doneness, try submitting my Steak Temperature Info. It can really help ensure that you find yourself having the delicious steak you simply desire when it comes to steak cooking. I even have a downloadable meat temperature information that you can print out and be useful to in your kitchen. Just enter your e-mail in the field below and I will e-mail you. Read more: How to keep the oven bright

How to cook Porterhouse Steak dinner in the oven

The method for this recipe is easy to repeat in the oven with some slight modifications.

• Preheat your oven to 225 degrees F, as an alternative to your baking dish.
• Place the steak on a baking tray and place in the oven, as an alternative right on the grill.
• Follow the painful instructions in the brochure as written.

Additional steak recipes

In case you’re a steak lover, you won’t want to miss out on a few different steak recipes I’ve collected at this location!

Porterhouse Steak Recipe

Read more: How to keep the grill bright

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