How to thicken blueberry sauce without cornstarch

Video How to thicken blueberry sauce without cornstarch Prepared in less than half an hour, this blueberry sauce is perfect for a cheesecake upgrade! With easy ingredients and no cornstarch, you can choose between recent or frozen blueberries, sugar or sweeteners, and get a super-simple and scrumptious blueberry cheesecake topping. .Topping a store-bought cheesecake is easily one of the best ways to bring it to life! This blueberry mix is ​​one of my all-time favorites, and this recipe is enough to generously coat a medium to giant cheesecake. Read: How to thicken blueberry sauce without cornstarch Ever tried to protect a vanilla cheesecake with apple butter and whipped cream? It’s one of my favorite fall seasons!

Building materials

For this recipe we are using basic ingredients.Blueberry. Use recent or frozen blueberries. Choose good blueberries, as this will be an important factor in flavor. You don’t need to defrost berries if you’re using frozen ones.Lemon or lime. We are taking advantage of each of these peels and juices. Passion fruit zest is added for extra flavor and the juice has the same effect, plus it helps thicken this blueberry coating.Street. I don’t add too much sugar, 1/4 cup is enough for this amount of berries. The sugar thickens the mix and acts as a preservative, so the recipe can last longer in the fridge.

• You can replace the sugar with a similar amount of honey or maple syrup, however it will change the final style.
• You can also change it up for the monk fruit sweetener or erythritol for the keto/low carb model. Use the same amount as you for sugar.

Salt. I always add a little salt even to sweets, as this ingredient can be charged to enhance the flavor of the recipe.

How to make it

Read more: How to reheat pasta with sauce on the stove The recipe couldn’t be simpler!

• Mix 2 cups blueberries, lime juice and zest, sugar, salt, and water in a saucepan.

• Cook dinner over medium heat for 10 minutes. You don’t have to stir much, do a few cases. The berries may have broken off and are pleasant after this time. Basic: start the fastest time when you put the pan within range and never after the coating starts to boil.

If making blueberry toppings using frozen blueberries, you may have to prepare a quarter-hour dinner substitute for the 10th day. That’s what frozen blueberries can secrete as a result. more water than recent ones.

• Add the remaining ½ cup of blueberries to the cooking and prep dinner for an additional five minutes. As a spoon moves with it in the saucepan, the topping must be separated within a few seconds to substitute for general pouring. Verify video for more display information.

I add half a cup of blueberries within the last 5 minutes because I want some berries that don’t break completely. For those who like all berries to be super comforting, you can skip this step and add all the blueberries to the start, earlier than when the toppings start cooking.

How to thicken a runny compote with cornmeal

Is your blueberry computer running too fast? That can happen because:

• You used the reduced temperature to prepare dinner for it;
• Your range runs on falling temperatures;
• You’re using frozen berries and don’t prepare dinner for another 5 minutes. Frozen blueberries came out more watery than recent blueberries.

Fortunately, that’s an easy-to-fix blemish!Thicken a berry with cornstarch: Prepare your dinner mix for an extra 3-4 minutes over medium-high, stirring often.

• A compote not as thick as jam;
• And this blueberry compote will thicken slightly as soon as it cools.

For those of you who accidentally overcook your compote and it’s too thick, you can also make it a bit shallower by adding 1 to 2 tablespoons boiling water and mixing until blended.

Variations of this recipe

• Try to include 1 teaspoon of vanilla extract for extra flavor.
• For those who like cinnamon, blueberries go well with this spice! Add ⅓ teaspoon ground cinnamon for spice exposure.
• Maple syrup is another good combo. Trade in sugar for maple syrup to mix these two flavors.

Store and freeze

Read more: How to thicken tomato sauce You can continue this recipe and retail it in the refrigerator. You can also retail any leftovers. Remember to mix the cheesecake with the blueberry juice first for the best end result. It will probably taste good within 2 weeks. . For freezing, expect blueberry compote to cool completely. Then, place it in a freezer-safe container and retail store inside your freezer. It will probably be fine in about 3 months. To defrost, leave it at room temperature after a day. To reheat, place it in the microwave for 30 to 45 seconds or until hot.

Various blueberry compote tools use

Pancakes: You’ll get pancakes just as delicious as those at IHOP with this blueberry filling. Topping your pancakes with this recipe is heaven!Waffles: Recent waffles, this homemade whipped cream and sorbet are the best breakfast ever.French Toast: blueberry compote is what your french toast is missing! The potential customers to serve are innumerable: mix in greek yogurt, plain blueberry muffins with it, ice cream, you can even combine compote with ice cream and serve it alongside cookies. to thicken spaghetti sauce

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