Leftover smoked turkey soup recipes

This smoked turkey soup with white beans and veggies is a hearty, nutritious, and scrumptious way to make use of leftover smoked turkey.

What makes this recipe so good

• It’s really easy to do! Many of the cooking times are certainly simply boiling the soup to fulfill the basic flavor.
• This could be a Great recipe for leftover smoked turkey from Thanksgiving or Christmas dinner. It’s hot and hearty, and the method is superior to another boring turkey sandwich.
• It’s an ideal meal for the freezer. Add soup together as directed, and let cool completely. Retail it in an airtight container (or in a ziplock freezer bag that lays flat on a rack) and frozen within six months.

Key factors

Smoked turkey – Especially the meat from the smoked turkey leg. It’s soft, juicy, and tastes a bit like ham. Smoked turkey has a richer flavor than grilled turkey due to the use of smoke and the long cooking time. Turkey feet can usually be purchased at most grocery stores, or you can try it with a neighborhood butcher.Beautiful Northern Beans – A cannellini-like white bean, Nice Northern beans are way too high in fiber, low in fat, and don’t have any ldl cholesterol. They have a slightly attractive design and as such they are very versatile. If you can’t find Nice Northern beans, you should use Navy beans or cannellini beans for this recipe, although the flavor won’t be nearly as different.

Tips on how to do it

Cooking this unbelievable smoked turkey soup couldn’t be simpler! Basically you just need to sauté all the ingredients in a large pot over medium heat, then bring it all to a boil with the hen broth. Let everything simmer for at least 45 minutes and serve with a bowl of cooked rice! Read more: Tomato soup for a clear liquid diet

Chef ideas

• Sooner than cooking, Separate turkey meat from bones, pores and skin, and minimize or shred the meat into bite-sized pieces. Typically, meat that’s been smoked will be very strong and leathery – you should minimize that too.
• This recipe uses canned beans to keep matters simple, however you can totally use contemporaneous beans instead. You will need to soak the dried beans in water for at least 8 hours to ensure they cook dinner correctly.
• However, the smoked turkey gives this soup a great flavor no matter what turkey you already have available will work!
• For more fiber and protein, use wild rice in your smoked turkey soup. It is also an excellent source of nutritional vitamins, minerals and antioxidants.
• 45 minutes is the minimum amount of time for this recipe to boil in the range. The longer it cooks, the more flavorful it will be!

More amazing soup recipes

• Keto egg soup
• Cheese Soup (Whole30, Paleo, No Milk)
• Gluten-Free Creamy Hen Soup
• Bison Chili
• Instant Pumpkin Butter Soup

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