Jamaican chicken soup with dumplings
My dear friend Lorraine, from the fascinating island of Jamaica. She was able to answer for recommending me Jamaican meals. In my previous working life, we used to go to a small Jamaican restaurant for lunch, called Natraliart. To the locals, this place is called Juicy. That’s where I ate my first Jamaican rooster soup with dumplings. Desperate for that soup, however not eager to drive 40 minutes into the city, I called my friend and found the recipe for the authentic Jamaican Rooster soup with Dumplings. dumplingsYou will want a Kabocha pumpkin. This squash belongs to the pumpkin family of squashes. Some people have used pumpkin. Pumpkin fruit is too sweet for this recipe.
Lower the squash into half or quarters. It was a very arduous squash to chop. You’ll want a great giant knife and some power.
Throw away the seeds
Tighten pores and skin.
Cut the squash into equal-sized pieces, and set aside.
Take 6 rooster thighs and brown feathers and mix well with a little canola or safflower oil.
Add 8 cups of water and squash.
Bring to a boil and cook dinner for 20 to half an hour. Kabocha squash will spoil and the broth will discolor the squash.
Cut an onion
Read more: Leftover shredded chicken soup recipe Add onions to the pot
Peel and chop a Russet potato into even-sized pieces and add to the soup. In case you like radish or chayote, you can add it along with potatoes. This soup recipe can be very versatile. Add what you want, less what you don’t.
Add the rooster bouillon. Some recipes that add a packet of Jamaican rooster noodles are called Grace Chicken Soup Combination. That’s it, bouillon.
Add 2 sliced garlic cloves……
some springs of thyme recently… ..
2 small medium sized carrots… ..
I almost forgot Scotch Bonnet. This pepper is very difficult to find. You should be able to substitute with Habanero pepper. A Habanero is mildly warmer than a Scotch Bonnet. If Scotch Bonnet pepper breaks up in your soup, you can skip consuming it.
Add pepper to the soup. Continue cooking on medium, while you are making the dumplings.Making dumplings: 
Measure out 1 cup of all powdered materials. In a mixing bowl, add each cup of flour, salt, and a little water.
Gently knead the dough until it is thick and not too sticky. Roll the dough in the palm of your hand to make dumplings.
Read more: Instant Beef Bone Soup Recipe They want to be very rustic.
Drop the dumplings into the boiling soup, stir well.
As a possibility, you can also add Allspice. I added 6 Allspice berries. Prepare dinner with soup for another 20-25 minutes.
Take the pepper away earlier than serving. In case you use Scotch Bonnet pepper, I recommend regularly tasting the soup and leaving the pepper at the desired warmth.
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