Easy dessert recipes without chocolate chips
These creamy, melt-in-your-mouth chocolate chip cookies with chocolate chips are delicious, easy to prepare and flavored with unsweetened cocoa powder for all the chocolate flavor. that you want. A chocolate chip cookie is a great afternoon treat, however, why not skip the chocolate chips and make a pure and traditional chocolate chip cookie that is simply flavorful. taste without any fries? a quick and simple cookie recipe, no mix and wet without any mixing.
Contents
The ingredients for this recipe are staples in your pantry that you probably already have.To create these cookies, you will need:
- All-purpose flour, the majority of cookie dough. For gluten-free chocolate chip cookies, you should be able to replace your regular all-purpose flour with gluten-free all-purpose flour without changing the rest of the ingredients or recipe.
- Sugar-free cocoa powder. It is the best place to decide on high quality chocolate. Flavor makes a big difference in these cookies, which have no chocolate chips to depend on for extra chocolate flavor. See below for the best form of cocoa powder to use in this recipe.
- Baking soda, the must-have ingredient to cook your cookies as they bake in the oven. Baking soda reacts with acids in cocoa powder.
- Salt, highlighting the sweetness in these cookies. Salt is an important addition to most recipes, every savory and sweet.
- Unsalted Butter. Your butter should be at room temperature for best results. If you don’t have unsalted butter, omit the added salt in the dough.
- SugarYou’ll be whisking cream into the butter to create a light and ethereal combination that can spice up your cookies and sweeten them.
- Egghelps bind dough together, steam cooks dough and provides protein to support the internal structure of your baked cookies.
- Vanilla essential oilan imperative flavor stability to the bold chocolate flavors in these cookies.
Which cocoa powder is best?
For this recipe, be sure to use pure cocoa powder. The opposite cocoa powder that you can find on the shelves of retail stores is called Dutch cocoa Read more: Keto air fryer dessert recipe Dutch processed cocoa powder treated with a chemical that neutralizes the chocolate’s acidity. It is darker in color, with a particularly subtle flavor than the pure stuff.Baking soda reacts with an acid to produce carbon dioxide bubbles, which rise in the warmth of your oven and trigger your cookie dough to light and ferment, resulting in fluffy biscuits.Dutch-processed cocoa will not activate the baking soda. It can end up with flat, dense cookies that don’t rise.
If you want to add a little texture and perhaps a different flavor to your cookies without including the chocolate crumbs, there are dozens of options to choose from to increase the volume of your cookie dough. and make it your own.Some scrumptious ingredient mixes to fold into the arms of your cookie dough:
- Chopped nuts, especially pecans, walnuts or coconut
- White chocolate, toffee or mint crumbs
- Dried fruit, corresponding to cranberries, cherries, raisins or chopped apricots
- Complete oats, which add weight and texture to your cookies
- A teaspoon of cinnamon, for another layer of warming spice
If you happen to mix up blocks and items, which correspond to nuts or dried fruit, fold about 1 cup Add the mixture to the cookie dough after you have completely combined the dry ingredients. Read more: Gluten Free Coconut Dessert Recipe Take care not to over knead the dough and stop mixing as quickly as the ingredients are fully included. Anyone who wants to change the baking temperature or time for those who add substance to the cookie dough.
After all, these cookies are best loved right after baking. And chances are you’ll have to work hard to avoid fresh baked goods! However, if you happen to have leftover cookies, you should be able to retail them in an airtight container over the counter for 3-5 daysHowever, cookies will start to go bad, especially in hot and humid climates, so for those who want to keep them longer, retail them in the freezer. They will eventually be frozen at 3 months.
Try the step-by-step instructions below for the best chocolate chip cookies!
Step 1: Gather your ingredients and preheat the oven to 350°F.
Step 2: Put the mixture of flour, cocoa powder, baking soda, and salt in a mixing bowl.
Step 3: In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy.
Step 4: Add eggs and vanilla, mixing well between additions.
Step 5: Gradually add the dry ingredients to the cream mixture, slowly at first, then add more until all parts are included.
Step 6: Roll the dough into 1-inch balls and arrange on two baking sheets. Bake for 10-12 minutes, until the cake is done.
Step 7: Cool on wire rack.
Next: Sugar-free cookiesRead more: Gluten-free ricotta dessert recipe
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