Coconut condensed milk dessert recipes

Video Coconut Condensed Milk Dessert Recipe Magic Biscuit is a rich and delicious dessert that may be gluten-free. This can be an easy recipe to make with just 6 elements.Have you ever tried a magic cookie bar? The first time I tried one was 12 months ago, haha! Why did I wait so long, this is an unbelievably great deal! The combination of walnuts, chocolate and coconut, all in rich coconut milk is amazing! I used almond flour as a base to keep them gluten free.Read more: Cookie and Ice Cream Dessert Recipe Last week, I was at the sprout market looking for flour, but in the end, with no luck, it seemed like everyone was baking during the quarantine. However, while I used to scour the baking for flour and I stumbled across thick coconut milk, I needed to embrace it! It has the exact same texture and sweetness as regular condensed milk.

Learn how to make Magic Cookie Bars

To create Magic Cookie Bars, you will have to start with the class below. Without any mix-ups to worry about, you’ll be pouring all the pieces into your 9-inch square baking pan. I would recommend lining it with parchment paper for easy removal.

Recipe Variations

The magic cookie bars are easily interchangeable, listed below are some of the details below.Chopped Walnuts: these add a nice crunch to the bars, you can add as little or as much as you want. Alternatively, they can be swapped for chopped pecans.Chocolate Chips: You should use semi-sweet or slightly dark chocolate.Condensed Coconut Milk with Sugar: As soon as all the ingredients are layered, you will pour a can of sweetened condensed milk on top. If you can’t find sweetened coconut milk, regular sweetened condensed milk is fine too.Love dessert, then you need to try The Greatest Vegan Darkish Chocolate Tart, Pecan Pie Bars and Strawberry Pop Tarts. Read more: Danish dessert recipes in English