How to use black tea for trichomoniasis
Video How to use black tea to treat trichomoniasis
Background
Trichomoniasis, caused by the species Trichomonas vaginalis, is undoubtedly one of the most typical non-viral sexually transmitted infections on the planet. It contributes to reproductive disease and facilitates transmission of human immunodeficiency virus (HIV). [1]. Related trichomonads also cause disease in livestock (cattle, pigs). [2, 3] other than cats and fangs [4, 5]. As a result, some strains of T. vaginalis have developed immunity to the FDA-approved man-made drug metronidazole, which is essential for the survival of the development of various remedies, ideally based on the raw commodity. protected substance. Among the next three strains of mucosal protozoa that can be reported to infect humans, livestock, and cats: Trichomonas vaginalis pressure G3, Tritrichomonas pressure fetal D1, and fetal pressure Tritrichomonas C1, respectively [6]. The results suggest that purified dietary substances have the potential to prevent and deal with trichomoniasis in animals and humans. Primarily curious to find out if various edible plants, especially those that have been shown to inhibit the growth of pathogenic microorganisms and viruses, even have the ability to versatility in neutralizing pathogenic protozoa as well as tomatine. We hypothesize that purified preparations that act by disrupting cell membranes leading to cell death may also act by mechanisms relevant to pathogenic protozoa. To provide a rationale for the present examination, we will first briefly indicate the pre-reported antibiotic activities of the purified preparations we will review.
- Read more: How to make green tea Seeds, pods, and grounds, a by-product of the winemaking process, are reported to have antibacterial, antifungal, and antiviral properties against microorganisms in foods Food, medical and oral, bacterial toxins and parasitic protozoa (Eimeria tenella, Trichomonas vaginalis) [7-10]. These properties seem to be related to the material content of polyphenolic compounds.
- Jujube fruit and seeds from the Ziziphus jujuba plant include a variety of bioactive compounds reported to exhibit quite a few health-promoting properties, in addition to antibacterial activities against pathogenic microorganisms (Escherichia coli). and fungi (Candida albicans) [11-13].
- Read more: How to make grapefruit juice Pomegranate fruit and seeds contain bioactive compounds. For example, a pomegranate preparation with a high content of ellagic acid reduced the resistance to warmth of the virulent pathogen E. coli O104:H4 in floor cocks. [14]. Test-tube studies confirm that pomegranate peel and seed extracts inactivate pathogenic microorganisms and fungi [15, 16]. Wafa, et al. [17] found the peel extract to be extremely antibacterial against the serovars of Salmonella enterica Kentucky and Enteritidis.
- Tea leaves produce catechins that appear to be of interest in plant protection against bugs, microorganisms, fungi and plant viruses. The fermentation of tea leaves, as well as during the production of black tea, stimulates the condensation of catechins into theaflavins. Tea extracts and specific human tea compounds (catechins from inexperienced teas and theaflavins from black teas) are reported to have anti-cancer effects. [18]and antimicrobial, antitoxic, antiviral, and antifungal properties in vitro and in meals [19-23].
The objective of the present survey was to find the potential use of cell-based assays of preparations from the aforementioned edible plants to inactivate certain susceptible strains of protozoa. with antibiotics and antibiotic resistance and narrated the material content of purified theaflavins as determined by HPLC for notable inhibitory actions on pathogenic protozoa. Read more: How long to leave tea bags in water
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