How to strain tea without a strainer

Video How to filter tea without strainer On this information you will get 10 simple methods to make contemporary free leaf tea if you do not have a strainer or tea maker on hand. Regular basic home object for making scrumptious free leaf tea.

1. Double cup method

The double cup method is very easy and one thing that everyone can do at the place of residence. All you want is 2 cups, one cup and you can also apply pressure. Use a cup to pour boiling water and remaining leaves inside. Immediately after brewing, make sure your other cup is clear and ready to use. Place the cup partially inside the cup as you pour the tea into the clear cup. It will act as a barrier to prevent the leaf from freely moving into the cup. Also, be careful not to burn your palms with hot water.

2. Conventional methodology – a Gaiwan

The normal method of making tea in China has been around for hundreds of years. It’s a small bowl with a lid, called a Gaiwan. When you have Gaiwan at home, this can be an easy way to brew the leaves for free without the need for a sieve. In case you don’t have Gaiwan, you can still use this method with the various devices you have at your place of residence. Just brew the tea in a cup as usual with boiling water. Immediately after brewing, use a small plate to smash the leaves and pour immediately into a serving glass.

3. How to use an Espresso filter to make tea

In case you are a lover of contemporary espresso, you are sure to have some spare paper filters around the kitchen. This is an easy method that you need to clear up a bit later as you should be able to remove the used paper filter with foil inside. For the most effective flavor, use unbleached filters. Clean the paper with hot water to remove paper patterns. Place in a cup and place the leaves liberally into the filter. Then pour boiling water over the tea in a circular motion and allow to brew. .

4. Use the kitchen roll

This method uses the same concept because the espresso filter method. Just grab a piece of roll in the kitchen and fold it twice right into a square.. Fold one bag out and place in your mug. (You may need to clean the kitchen roll first to remove the papers) Place remaining leaves in the kitchen roll, pour over boiling water and go to incubate. Similar to the espresso filter method, remove the paper immediately after brewing and enjoy your contemporary cup of complimentary leaf tea.

5. Sieve tea leaves

Since most individuals have it readily available in their kitchens, it’s an easy way to make it if you don’t have a carrier at home. Immediately after brewing, take another cup and place the sieve on top. If the sieve is larger than the cup, you will have to preserve the sieve while pouring. Put the cup with the brewed tea into the clear cup. You should now have a finely filtered contemporary cup of tea.

6. Using a Slotted Spoon

In case you do not have a sieve at your place of residence, a slotted spoon also works well for this methodology. Even so, it may be more effective for some teas than others based on the size of the slits. Use your personal judgment to see if this method works for your freedom leaf.

7. Using Forks

In case you do not have a sieve or a slotted spoon in your place of residence, you need to have a fork ready somewhere. .It uses the same method because the spoon has grooves. As soon as the tea is brewed in your cup, pour it vigorously into the other cup using the fork to push again and block the leaves from moving into the cup.

8. Tea bag filter method

Read more: How to make earl milk tea As an appreciative of contemporary complimentary leaves, you may not have much bubble tea baggage. Or, you might be reluctant to use a tea bag to brew your wine. Trust me, though, we don’t use any supplies, simply luggage. Andong gives a great demonstration of this method at 1:42 in his video: Lower the bag open and remove the inside. Seal one side by folding and creasing. Open the bag and pour the free leaves in, then fold in half so that each end meets and secures with a selected safety pin. Place in your mug or mug, cover with water and allow to brew. Immediately after mixing, take it out and throw it away.

9. Tin foil impregnation machine

Make your makeshift metal transmitter out of a small piece of foil. a sharp-edged knife that cuts holes into closed nooks and crannies. Add the complimentary tea, pour in boiling water and allow to brew. You may need to stir the half somehow.

10. Making tea with a French press

Who knew an espresso machine could double as a coffee machine? Cup. Add boiling water and let it brew. Immediately after brewing, place the plunger in the cup and press down as you make your espresso, then simply pour right into the cup for a contemporary tea taste.

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