How to bake donuts without a donut pan

You don’t want to add another pan to your assortment to make donuts. Instead, seize a muffin tin and a few aluminum foil to create a makeshift donut pan.

How to make your Donut Pan

Contents

Jenna Urben for Style of ResidenceRead: How to Bake Donuts Without a Donut Pan To transform a muffin pan right into a donut pan, here’s what you want:

  • Muffin pan
  • Aluminum foil
  • Cooking spray

Take a square piece of foil and place it on one of your fingers. It should be huge enough to fill the underside of every cup in a muffin tin. The 5″ × 5″ square seems to work best for me. Fold the foil around your fingers, gently folding around the circumference to create moisture. Place in muffin tin and press into place. Repeat with the remaining cups. It took me about 1/4 hour to create the foil liners for the recipe below.

How to make donuts with a frying pan

This homemade donut pan works with any baked donut recipe. For this test, I applied a small apple donut recipe. These donuts are soft, spongy and great for breakfast or an afternoon snack! Read more: How long to grill lamb chops at 375 is used rather than vegan butter and dairy-free milk.

Building materials

  • 1-1/2 cup cider
  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 tablespoons vegan butter, melted
  • 2 tablespoons unsweetened unsweetened milk
  • Sugar for confectioners, for dusting

Tutorial

Step 1: Bring the cider to a boil again In a small saucepan, over medium heat, bring the cider to a boil. As soon as it boils, reduce the heat to low and let it sit for about a quarter of an hour. Immediately after reducing to about 1/2 cup, remove from kettle and let cool. Step 2: Make the doughDonut BatterJenna Urben for Style of Residence In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg. Pour in the shredded apple cider, melted vegan butter, and non-dairy milk. Stir well so that the mixture is evenly mixed, being careful not to over mix. Pro tip: If dough seems too dry, stir in more non-dairy milk, 1 tablespoon at a time. Step 3: Put the dough into the homemade donut panTin muffin with lining and doughnutsJenna Urben for Residence Style: Spice up the donut pan with a beneficial amount of cooking spray, making sure to also get the foil liners. Pour the dough in a circle into the ready pan, filling about 3/4 of the pan with the batter. Step 4: Bake the donutsDonuts Baked with Makeshift Donut PanJenna Urben for Style of Residence Read more: How to cut a layer of pastry As soon as the cake is done, remove from the oven and turn on a cooling rack to cool completely. Step 5: Decorate the donutsBaked and decorated donutsJenna Urben for Style of Residence Once the donuts have cooled, cover with powdered sugar and heat. In case you are relatively glazed donuts as an alternative, listed below are some beautiful donut glazes that you make yourself.

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How does this work?

You can effectively make a donut pan out of a muffin pan and aluminum foil. The donuts were perfectly moist, fluffy and scrumptious. They will be smaller than your typical donut and certainly not uniform in appearance, but the style is still there. I love this 2-piece set by Wilton. It makes my vegan donuts amazing every time and cleanup is a breeze.

Quick hints for making donuts at home

I don’t have a piping bag. What can I take advantage of instead? No piping bags? Do not worry! Use a 4-liter zip-top bag instead. Pour the powder into the bag and cut off the tip for suction.How to make gluten-free donuts? Use only your favorite gluten-free flour instead of all-purpose flour. Check out this Check Kitchen-approved gluten-free apple donut recipe!Which dairy-free milk should I use? Any sugar-free milk will work. I recommend almond milk, soy milk or oat milk. Read more: How to bake a pre-baked frozen apple pie

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