How to transport cake pops
Video How to deliver cakeHolidays are a fun time to bake and share sweets with family and friends. And cake pops are definitely one of my favorite treats to reward. However, they are also very simple to ship and deliver to your favorite individuals. I am often asked for one of the simplest ways to pack them up so that they can safely reach their destination. So when I have the opportunity to work with Scotch® Models, I believe I will share with you exactly how I have shipped them before. dip. It’s a super cute candy themed cake.
Here are my basic instructions for making cake pop in case you haven’t tried it sooner.
Since the cakes are combined with the frosting and are completely captured in the sweet coating, they will stay delicious and appealing for a number of days.
To create easy spherical ice cream cakes that appear sweet takes a lot of work, simply draw swirls and pinwheels on the coating using an edible ink pen. I just tucked in the shade a bit so you can see where I’m going, but basically drawing on the pop-ups helps a lot for the next step.
Use a small brush to paint a thin layer of corn syrup on top of the drawn shape, then sprinkle with granulated sugar of the appropriate color on top and it will bond like glue. You can also simply use a toothpick to force the sanding line into place if it breaks out of the drawn marks. I really like the effect of granulated sugar as its result makes pop-ups look sparkling and sugary.
So great! You can also coat the sweet coating using a toothpick on top of the drawn shape, then add granulated sugar, however this can make the volume a bit larger and I like it better with this design. looks a bit flatter.
After using the granulated sugar, make sure you do it on the bowl so you can catch and reuse any that aren’t connected.
And Voila! The cutest pastry pops up. Oh, wait… not the cutest but.
As an alternative to taking advantage of their intended baggage handling, fold the bag in half and cut a small hole out of the center/side section of the bag. Put the patch, patch first, into the bag then by opening. Then, use twine (reduce to 1/2 inch) to keep the cake open on both sides.
Okay, now they’re the cutest. Using less candy for the luggage really gets you the deal and makes you treat these cream puffs as sweet.
And that’s how I bundle them. There are also more advanced methods available, however this has given me a hard time every time I’ve mailed them before. I mine the 1 lb sweets container. (they measure about 7” X 3.25″ X 1.75″) and a 6-inch stick cake. Place a small section of tissue in the back of the field and place the pop-ups (all the time for baggage handling) in alternating directions. Based on the scale, I could get 3-4 in every area. After you close the field, the tissue they are wrapped in will keep them safe. You simply don’t need them to cycle around in the field.
This Scotch® Expressions Glitter Tape reminds me of sand so I believe it’s fun to carry colors while packing them securely, soundly and super cute.
To create a candy wreath banner, fold the tape over the twine, then trim off the ends or shred into pennants.
Lovely! Read more: How to make wallet cake
The next step is to glue them securely in bubble wrap.
Then place them in a larger field full of additional packing materials on the back, back, and sides.
Once it’s all sealed and secure, you won’t actually feel or hear the contents inside the ring, and your sweets can be delivered in just one day. You can also deliver in 2 days, but I wouldn’t wait any longer. And, if you want to send something by regular mail, then fudge can be excellent. Need a tip to touring with your treats?
I’ve needed to fly with cake pops a number of times and that’s my container. You then. Cooling machine. This one measures 9 quarts (about 13” X 9” X 9”) and it will sustain 9 of those sweet containers with little room left. I can get a minimum of 36 cupcakes inside. And the use of duct tape to lighten the containers works perfectly because it’s flat and doesn’t get damaged in transit. The perks? The circumference of the cooler bears the brunt of any unintentional bumps, it sits right under the airline seat in front of my entrance, it has a connection and people will probably walk out after they saw me carrying a small purple cooler. Great! Anyway, I hope this helps you out a bit for those who are considering shipping or bringing your treats this holiday season! In that order that’s how I ship, but that’s not all… Scotch® Model is having a fun contest to see how well you can wrap.
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Enter the Scotch® Most Gifted Wrapper™ Contest for your chance to win $10,000! Visit: takeoutfood.greatest between November 2 and December 9. Legal residency of the US and DC (excluding AZ, CO, NE, MD, NJ, ND, TN and VT) , 18 years old (19 in AL and 21 in MS) or older. Ends 12/9/15. To enter and view the Official Guidelines (along with the prize description), visit takeoutfood.greatest. Bypass prohibited locations. This publisher partners with Scotch® Models.Read more: How long to bake boneless chicken breasts at 400
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