How To Cut Sweet Potato Fries With A Mandolin

The Food Geek’s friend, Cindy, asks: What’s the best way (or best tool to use) to cut a sweet potato into fries? I have tried using a knife (BIG pain) and I have tried using a combination of an apple cutter/peeler and a knife (slightly less pain BIGGER). I searched amazon for a french fryer – obviously the all-metal would work better, but is there anything specific you recommend? Read: how to cut sweet potato fries with a restaurant mandolin and you’re planning on making fries that you cut on the spot, then I would probably recommend something like a french fries cutter. They are quite efficient at what they do and don’t need any specific skills to do them. Similarly, if you are planning to make these fries daily, maybe twice a day, then I can see the use of it. that exact shape. When you’re not using it, it’s doing nothing but taking up space, so you really have to cut sweet potatoes a lot to use it. always, you have to get a really good one, because you’re squeezing the potatoes through all at once, which puts a tremendous amount of pressure on that particular device. A French fryer is basically a sharp mesh and a lever. You push the lever down and it pushes the potatoes through the grate, like making hair or pasta with Play-Doh® or similar. But potatoes are tougher than properly stored children’s clay, so you need something sturdy to handle all of that. However, if you haven’t gone through a cooking school, professional brewery, or something similar that makes you master knife skills and quickly, it’s going to be a tough one. As you’ve discovered, however, there’s still a grade point average. It’s a device called a mandoline, and it’s not an instrument. It’s basically a board-mounted razor with a specific sized gap placed in it. Slide something through it in one direction, and a perfectly formed slice appears below the mandoline. Slide it the other way, and it just queues up for another run. Simple and effective. With a little practice, you can cut a potato in seconds. With the chance to turn the blade into one when slicing the julienne, and you’ve got fries with no extra effort. Because it’s really quick and really easy to make, you can easily stop paying attention when the potatoes are gone and get a slice of your finger instead. It happens all the time, but is easily prevented. See this picture? Read more: The Best Ways to Remove Liquid Lipstick! Read more: FCEUX GuideDon’t do that. Use protective equipment. It will slow you down a bit, but the fingertips will take a while to grow back. a time. Much easier to do. Plus, there are plenty of times when you’d want a thinly sliced vegetable, and mandoline is just as quick to do as it is for french fries. Very easy to use, not easy enough? If you have a food processor with a feeding tube large enough to fit a potato, you can also get a plate for slicing julienne. Chances are your fries will be a little shorter due to the logistics of how you have to angle the potatoes relative to the cutting plate, but it should be really quick. However, this may work better for regular potatoes than sweet potatoes, so you may want to check before you buy it. Read more: The best ways to remove liquid lipstick!