Pinky Up Or Not? Is There A Correct Way To Hold A Teacup?

As enchanting as the world of tea is, the legends surrounding tea and teacups are equally complex. Anything but a simple cup of tea! Read: how to hold a teacup Read: how to hold a teacup Of the many ways in which the world drinks tea, British etiquette remains one of the most debated. Our effort today is to determine how the custom of sticking your little finger out when holding a cup of tea was born and whether it is still accepted today. Hold your cup of tea! In an earlier post, we told you about how modern teacups came to be. From simple earthenware cups used in the East to porcelain-inspired wooden mugs with elegant handles. If only the troubles would end there! It’s not. Read: how to hold a cup of tea Holding a hot cup of tea is quite a balancing act for 3 fingers! Given the size of the teacup and the handle, it’s impossible to get all the fingers to form a perfect grip. The ale cups, which are much larger in size, do not pose such a problem. Is it appropriate to hold the teacup handle with only the thumb and upper three fingers? If so, what is the right position for the ring finger and little finger? Although some might consider this obsessive, attention to detail has always been a must for the British way of life. to drink from it. According to historian and tea drinker, Jane Pettigrew, the Chinese also developed small plates to avoid handling hot clay tea cups. And that’s how the saucer is also used to complement the cup of tea in England. The practice of pouring tea onto a plate and sipping when it cools doesn’t last long. Practical but noisy practice, was soon cast aside. Read more: How to get free flint pack An artist’s photograph of an English aristocrat drinking tea with her curled little finger Read: how to hold a cup of tea When tea became popular and began to become the preferred drink for attachment, the taste Its position as a status symbol is enhanced to a certain extent. The way the tea cup is held becomes very important. ‘How you are seen when you drink tea’ becomes as important as ‘where you are seen’ in doing so. The first cases of raised little fingers were discovered by aristocratic women, an influence that – as many historians now suggest – instead of doing exactly what the nobility did, a number tries to improvise by sticking out the little finger completely. This influence quickly became a statement of social opulence, saying that sticking out your little finger while sipping a cup of tea would be silly, would be incorrect. What is considered unacceptable is looking through a cup while drinking tea. “A guest should look at the cup of tea when drinking – never look past it,” warns a British etiquette authority. Shirley Temple shows off her little fingerRead: how to hold a cup of tea Read more: Dr. John A. McArthur. Over the years, several celebrities have been spotted raising their pinky fingers as they sip tea. But it can be said that raising the little finger is no longer a sign of anything that can be said to be safe. “Today, almost all ceremonial authorities agree; The correct way to hold a teacup is to insert one or two fingers of your right hand through the hole of the handle, while balancing the cup with your thumb on the top of the handle. In an article on Etiquipedia, the famous speaker Arden Clise commented, “People often think that drinking tea properly means your little finger is stretched. That is really rude and connotes elitism. It comes from the fact that cultured people will eat their tea drinks with three fingers and ordinary people will hold food with all five fingers. Thus was born the false belief that one should raise their little finger to show they have been educated. Insert your little finger. “Reading: how to hold a cup of tea Former US President Barack Obama didn’t always curl his little finger Reading: how to hold a cup of tea That’s not all, Clise offers the complete guide to drinking tea the traditional British way. Here’s what she meant: “When enjoying your tea, never swirl the liquid around the cup like alcohol in a glass. You can spill, the hostess pours tea for guests and asks: ‘With sugar, lemon or milk?’ Add the sugar first, then the lemon, otherwise the lemon will keep the sugar from dissolving. Always take milk, do not take cream because it is too thick compared to tea after pouring tea. That way, you can decide how much milk to add by looking at the color of the tea. And, never combine lemon and milk; The lemon will curdle the milk. When stirring the tea, avoid the teaspoon hitting the cup. Instead, turn it slightly and then place the teaspoon behind the cup on a saucer with the handle facing toward the teacup handle. Never put a teaspoon in a cup and never put it in your mouth. “Happy sipping! Read more: Author Charles Harris ~