How To Keep Sweet Potatoes From Turning Brown After Peeling

Fruits and vegetables will deteriorate when air penetrates them and causes an oxidation reaction. This means they have to be thrown away, in the worst case, and even in the best case still usable they will be much less attractive. and mold, and therefore would not be good for eating. Need to know how to prevent sweet potatoes from turning brown? We’ve found a few ways to keep your favorite veggies in their best shape! Read: How to keep sweet potatoes from turning brown after peeling

Why do sweet potatoes turn brown?

When you cut a vegetable, the enzymes in the cells (Polyphenol Oxidase, in case you’re wondering), react with the oxygen in the air and the meat turns dark. pests, so it does something other than annoy you when you open the fridge half a sweet potato is brown! Another reason sweet potatoes turn brown is because they’re past their prime – this type of ripening isn’t really the kind you can buy back from; Sweet potatoes that turn brown because they are past the best age will not taste good and in severe cases can give you an upset stomach.

How to keep sweet potatoes from turning brown?

Read more: How to Read How to Wash Eggs Depending on what’s causing your sweet potatoes to brown, you might still be able to save them – or at least to prevent future problems. paring or cutting, you can try:

1. Put them in a bowl of water

This will prevent air from entering the cells and causing a reaction.

2. Adding a little salt to the water can help

Just remember to rinse the brine before cooking if you don’t want the potatoes to get salty!

3. Use lemon or lime juice

These two citric acid based liquids will not only prevent browning, but also bring out the bright color of the meat.

4. Make a profile

Hot water will stop the darkening of the meat immediately, and it has the added advantage of being a good way to start freezing your sweet potatoes. because they are happening, you should:

• Discard the moldy potatoes and remove the brownish patches where the flesh can be stored.
• Consider your storage options and make sure to keep your potatoes in a cool and dark place.
• Use them up within two weeks, before any brown patches start to appear.
• Freeze them and store them before they have a chance to start disappearing.

This video shows you how to prevent sweet potatoes from turning brown, but the principle is the same for all sweet potatoes:

What to do if your sweet potatoes turn brown

In some cases, you can still use undamaged parts of the sweet potato if the stain hasn’t spread too far. Just remove the black part and the rest of the sweet potato is still usable. Make sure they are in a cool and dark place, you use them within two weeks to avoid this problem.

Last word

Browning after cutting doesn’t mean the potatoes aren’t tasty, but it can spoil the look when you cook them carefully. , you should be able to avoid the problem of how to keep sweet potatoes from turning brown.

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