Jamaican Peanut Porridge | Top Q&A
Jamaican Peanut Porridge has a delicious and attractive creamy taste. This is another favorite porridge for many Jamaicans, packed with protein and iron. It is likened to ‘street corner food’. In the early morning you can see street vendors with their carts and a huge pot that is very visible on it. People will buy as much as they want and by 9 am it will be done. Read more: how to cook peanut porridge
How to make Jamaican Peanut Porridge
Contents
The first thing to do is to put 4 cups of water in a pot that has just come to a boil. Add salt and cinnamon stick (if using instead of ground cinnamon).Read more: how to change reverse osmosis filter Second, mix soaked raw peanuts with water, until smooth. Add diced green bananas and oatmeal to the peanut mixture and mix well.Third, pour the mixture into the boiling water and whisk to prevent lumps from forming. Cover and leave for about 20 minutes, stirring after about 7 minutes.Finally, add the vanilla extract, nutmeg, ground cinnamon (only if you’re not using the cinnamon stick) and sweetened condensed milk. Stir to sweeten and taste to see if it is to your liking. Serve warm and enjoy.
Jamaican Peanut Porridge Recipe
Element
- 2 cups Raw peanuts soaked in 2 cups of water
- 3 green bananas, peeled and diced (optional)
- 1/2 cup oatmeal
- 4 cups Boiled water
- 1 cup coconut milk
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon or 1 cinnamon stick
- 2 teaspoons Vanilla Extract
- 1 can of sweetened condensed milk
- 1/2 cup (or less) Brown Sugar or Granulated Sugar (optional)
Guide
Complementary Jamaican Porridge
- Jamaican cornmeal porridge
- Jamaican Banana Oatmeal Porridge
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