How To Reheat Olive Garden Breadsticks

Now you can make Olive Garden Breadsticks at home! These breads are light, soft and perfectly seasoned to give you that melt-in-your-mouth feeling you love. Make this recipe at home and don’t need to go to the restaurant!Read: How to Reheat Bread in the Olive Garden I LOVE Olive Garden. I can’t say I love any particular pasta dish. I love sandwiches and salads. I love bread, what can I say? !! Beer Bread, Rosemary Bread (here’s Macaroni Toast recipe, YUM!) It’s the perfect accompaniment to any meal! I think the key ingredient in these breads is sea salt so here’s your warning if you don’t have sea salt Go buy some! Read more: how to make a skateboard at home Remember I’m afraid of yeast! We love serving them with Lasagna Soup in the Instant Pot and our favorite Chicken Parmesan Air Fryer! It’s like eating at a restaurant in the comfort of your own home, plus it’s cheaper and healthier!

Ingredients for Olive Garden Breadsticks

Contents

Granulated sugar – Add a little sweetness to your bread however you like.
Fast or Instant Yeast – If you’re using active dry yeast, you’ll need to activate the yeast and let the dough rise before you make the bread.
Salt – If you ignore this, they will be bland.
Butter
All-purpose flour – Unbleached flour will work best or bread flour will also work.
Garlic powder This is what gives it its delicious garlic butter flavor.

Preparation steps

Activate yeast – Pour the water into the stand mixer along with the sugar and yeast, let stand until bubbly.
Mix – Add salt, butter, 2 cups flour. Use a dough hook to mix the dough on low heat. Add the remaining half cup of flour at a time, until the dough sticks to the sides of the bowl clean.
Knead Mix the dough for about 5 minutes on medium speed, until the dough is smooth and no longer sticky.
Form Breadsticks – Roll the dough into long pieces, cut the dough into 12-14 pieces. Roll those pieces into logs about 6 inches long. Spray the cookie sheets with cooking spray, and set the bread sheets out, leaving about 2 inches between each.
Evidence – Put them in the oven with the temperature turned up to 170 degrees. Let them rise for about 20 minutes, or until doubled in size.
Brush & Grill Once raised, beat them with 1/2 T melted butter and sprinkle with sea salt. Preheat oven to 400 degrees. Toast the bread sticks and bake or until golden brown. Remove them from the oven and beat with the remaining butter/garlic mixture.

Expert tips

Remember to allow enough time for the dough to rise, about an hour, for them to be fluffy.
The closer you are to the oven racks, the more golden brown the top will be, so if you want them to be golden brown, move the rack up a notch.
Make sure you use sea salt for the garlic butter as this is key to getting the flavor of the Olive Garden.
This recipe makes quite a bit, so if you have leftovers and need to store them, let them cool completely. Then wrap them in foil and plastic again and store them in the fridge.
Wrap the bread balls in foil to protect the crust. This will keep the crust from burning, but can warm the inside. If you reheat without first wrapping in foil, the bread will harden. Bake in the preheated oven at 325 degrees F for about 5 minutes to warm them up.

Read more: How to Flirty Successfully Delicious!!

Finish your meal!

Need a quick and easy meal? Spaghetti alla Carbonara will be ready in 30 minutes!
Leftover ham? Make Tortellini Ham and Cheese for dinner. A cheese blend of tortellini, ham and peas.
A busy night? Easily transform old favorites with the Crock Pot Chicken Parmesan.
Tender, juicy meatballs cooked in a marinara sauce make this the best Pasta and Meatballs ever.

Be sure to try this recipe! If you love this recipe as much as we do (pretty sure you will!), be sure to leave a five-star rating below! Don’t forget to tag me on Instagram, I’d love to see photos of your delicious treats! @julieseatsandtreats or #julieseatsandtreats

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