How To Toast A Subway Sandwich At Home
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My son and all of my grandsons love the side sandwiches. Their favorite “fast food” place is the Metro, so when Brady’s birthday was coming up, all the grandsons got together and decided that Aunt Christy should buy everyone the Subway for dinner. party. ~blink~ Now remember that these are five boys, all about twelve years old. You know the age when they eat everything but the kitchen table, still hungry and still have ribs poking through their skin? The age at which you can get a 50% raise, clip coupons until you crawl home, and you still wonder how you made enough money to feed the boy who turned into an eating machine? I asked a few of them what they wanted from Subway and found that most of them thought of not one but two 12-inch cars. ~ raised eyebrows ~ It didn’t take long for Aunt Christy to explain that I couldn’t afford to do such a thing. Instead, I offered them the option of having a side bar at Brady’s party. “Aww, but you can’t grill them like at Subway!” “Yours won’t smell like theirs!” I stopped what I was doing and turned to them and suggested Great revelation (at least that’s how it’s viewed by them). “Boys, did you know that I used to work at Subway?” Their eyes were as big as dollars as they looked at each other, trying to decide if I would pull their legs. Of course, they didn’t believe me so Brady went to ask his dad, and then called his grandmother to verify further. When they all realized it was true, I had to delve into the mysteries of the side bread (no one but boys really liked to think so) and then got permission to make the cake. noodles for his party. I asked Brady and the other boys what they liked on their bread and went to the deli to get mine. I made them as they said and baked them one by one. The boys claimed these were the best food they’ve ever eaten and Brady said “Wow Ma, you really are a good cook!” Note to self: impressing Brady can be simpler than you think. of 3 months when I was sixteen years old. It was the only job I’ve ever been fired from. Their reason? I can’t make a neat sandwich! After my first month there, the manager wouldn’t let me make bread anymore and just gave me the job as a cashier. Luckily for me, “skills to make neat sandwiches” aren’t nearly as demanding in life as I previously thought. ~ sneer ~
This is Brady and Drew, two amazing guys who love to cook and eatOur ingredients for the Subinator are: Deli Sliced Ham, Sliced American White Cheese, and Sliced Deli Pepperoni Cheese.Oh, and some extra reels.
You can use small pepperoni purchased in packs if you like.
Read more: How to Draw Taco – Step by Step Tutorial You get marzipan points for adding a little sister who really wants to be the person in the picture and makes you nervous.
Cut your side rolls in half lengthwise and place some cheese on one side and pepperoni on the other.
Then top with ham.
The guys were really focused on this…
and they did a great job
Place the sandwiches on a large baking tray and place in the oven for 2 or 3 minutes, watching closely so they don’t burn.Please do not let your child do this step, but do it yourself. The oven gets very hot and you get burned more easily than usual when you cook like this.
Remove them when the cheese has melted.
Read more: how to copy a key with no duplicate contentThen carefully close each sandwich and place it back in the oven to toast the toast on top.Assuming this photo isn’t too golden if you don’t mind. I don’t like photoshop at all. I’d love to take the time to learn how to do that but I have pants to hem, buttons to sew, food to cook, articles to write, and a book to continue somewhere in the mix. So it’s a lot easier if you can pretend that this photo isn’t so golden. God has given you plenty of time to do what He wants you to do. “Well, isn’t that an eye-opener? So basically all the things that make us run around like decapitated chickens are things that we’re putting on our own plates. ~blink~ We have to clear our plates a bit so we can enjoy what we have. I pretty much give myself a small talk here and just add you all there by default (I do a lot, I know). Oh yeah, my point is that I’m not going to put “learn photoshop” on my plate, which brings us back to my original request of “Let’s pretend this photo isn’t too golden”.
Sorry! Did I burn those in the back? Nahh, I just baked them so delicious~ wink~
Then I turned them upside down and put them in the oven to toast on the underside for a minute or two.
And now to try the taste!
Brady and Drew support them!
I’m also passing on the “recipe” to my nephew’s Austin Helper below. Can you tell what guys came up with this name?
Austin’s Subinator
- 1 pack of frozen meatballs
- 1 jar of Pizza Sauce
- White American Cheese
- Extra reel
Place the meatballs and pizza sauce in the slow cooker and cook for a few hours over low heat or until the meatballs are heated through (you can make this in a pot on the stovetop to save time if desired). Cut each extra roll in half lengthwise. Place the cheese inside the side roll and then place 4-5 meatballs inside. Ladle a few tablespoons of pizza sauce inside and serve.
“There is a calm to a life lived in gratitude, a quiet joy.”
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