How to smoke a pork butt on a pellet grill

That is my no-wrap, low and gradual, tried and true… By no means Fail… method of cooking butt meat on the pellet grill. This system will suck pork butt well almost any pit on the market; however you need to put in the work. You may not be in a hurry to perfect the pork! The problem most people have when making good BBQ on a pellet grill is that they don’t give them enough time for the magic to happen. A low and gradual method is required to develop the peel taste and smoke smell when using wood pellets. dinner prep time, you push the pills to work extra, this produces clear blue smoke, which is clearly what you need.Also Read: Slow Cooker Recipes I like to use a combination of salt, black pepper, and garlic base used with an additional regular BBQ layer on top. This layering action gives the rump a great amount of flavor and creates an impressive crust on top. The salt and sugar also aid in creating that smoke ring that people say you can’t do on a pellet grill. (I have absolutely no problem getting a smoke ring on the tablet grill)Leave the seasoning on the surface of the pork butt for a few hours before placing it on the pit. You can chill it in the fridge on a cooling wire rack 8 hours earlier than cooking. This slows down the number of pellets that fall out in the heater and allows the pellets to actually smoke as an alternative to rapid burning.It will take 12-14 hours to fully cook a low-heat dinner for 8-10 pounds of pork butt. Approximately 8 hours increase the temperature to 220 and continue cooking until the internal temperature reaches 190°F. At this level, the butt is completely completely and a thermometer probe will slide in with little or no drag.And that’s all there is to do. In the event that you observe this method, the bones will be clearly exposed, there will probably be little or no fat to remove from the butt, and the bark will likely be some of the most amazing things you can do. ever tried. This process takes time, but I promise it’s definitely worth the wait. Read more: How to smoke ribs on a charcoal grill In Malcom Reed Join on Fb Follow me on Twitter Subscribe to my YouTube channel Follow me on Instagram