How to make pu erh tea

Pu-erh tea is an interesting perennial tea that boasts a rich flavor and intricate dining technique. This fermented tea can promote health and is a good way to study common brewing strategies. The Chinese-language brewing method offers a fancy brewing expertise that emphasizes conventional and traditional tools. The trendy methodology allows new tea drinkers to discover the taste of pu-erh tea without the need for specialized tools. , you can fully incubate each time with this useful information. Learn how to sharpen the 2 most typical beer brewing methods properly right here.

Pu-erh tea background

Pu-erh tea is a post-oxidation tea originating mainly from Yunnan province, China. The tea is usually aged for a number of years to develop superior flavor characteristics. Pu-erh tea is mainly made up of the Assamica number of the tea plant. The leaves are then harvested then separated based on the type of pu-erh tea they can become. There are two types of pu-erh tea: uncooked pu-erh (Sheng) and cooked pu-erh (Shou). Uncooked pu-erh is made up of young tea leaves that can be harvested, roasted, sun-dried and steamed to compress into muffins and balls. The tea muffins are then brewed to develop more flavor. Pu-erh tea is only available in oolong and black tea because oxidation occurs to a moderate degree by microorganisms rather than by enzymes in the leaves. The technique of producing pu-erh tea is named shai qing Mao cha. The pu-erh leaf recipe is composed of black tea leaves. The manufacturing process is similar to that of uncooked pu-erh up to the compression stage. Before the leaves are packed into muffins, the cooked pía goes through a process known as piling. The piled leaves can often exceed 25 to 30 inches tall. Then the leaves are sprayed with water and covered with a layer of linen. Humidity will accelerate oxidation and change the color and flavor of the tea. The shou pu-erh tea is bold and has an earthy flavor and strong aroma. Uncooked tea is paler when brewed and is often a vibrant golden color. The leaves are moderately dark in color inexperienced rather than brown when dry. They are usually white or brown in color and sometimes have stripes. Sheng pu-erh tea boasts a sweet aftertaste and mild flavor. One of the highest quality pu-erh muffins over 50 years old. Most consultants say that pu-erh develops one of the best flavors after seven years of age.

Classification of Pu-erh . tea

Pu-erh tea is graded in China in a 4-digit number. The two main digits indicate the 12 months the tea was produced. The third digit denotes the grade of the pu-erh leaf while the fourth digit and the closing digit refer to the tea establishment that produces the tea. Regular factories include the Kunming Tea Production unit, the Menghai Tea Production Unit and the Feng Qing Tea Production Unit.

Normal Chinese technique

This method of making pu-erh tea is cutting-edge, but also adds a bonus to tea drinkers with cultural expertise and a deeper understanding of Chinese tea practices. We favor this brewing method for individuals who want to supplement their tea data and immerse themselves in the customs. This is an additional method suitable for tea connoisseurs and skilled baristas. For one of the best results, you may want a yixing tea set.

Elements and tools:

• 3-4 grams Pu-erh . tea
• Yixing pot with tea strainer
• Serving vases
• Teacup

How to Brew:

1. Rinse and warm the tea set using boiled water. Just pour recent water into the teapot, teapot and teacup. Rotate and remove water. Place the tea leaves in the teapot and pour a small amount of boiled water on top. Use only enough water to cover the leaves. Turn for 2-3 seconds and discard the water. Do not discard the damp tea leaves. If you are making ripe pu-erh tea, rinse the leaves as soon as possible. Only uncooked pu-erh tea should be rinsed immediately when moving on to the next step in case you are making uncooked pu-erh tea. Fill the teapot with hot water at 195 degrees F. Cover the yixing pot. Pour a small amount of sparkling water over the lid of the can. After 10 to 20 seconds, the water on the lid should be dry. As soon as the lid is dry, pour the tea into the tea cups. Enjoy the word fun! Read more: Can you reheat cold brew coffee? For each additional infusion, add 5 to 10 seconds to the soaking time.

Western engineering

This brewing method is suitable for those who are new to pu-erh tea or are looking for a unique strategy to brew a cup.

Elements and tools:

• 3-4 grams Pu-erh . tea
• Big teapot
• Tea maker
• Tea spoon
• Tea kettle

How to Brew:

1. Use a tea spoon to divide the amount of unpacked tea leaves exactly. If you’re using pu-erh tea cakes, use a small decider or spoon to take 3 to 4 grams of pu-erh compressed tea for every 8 ounces of water. Put the pu-erh tea in the tea maker. We recommend using a teapot with a built-in infuser or a tea basket or a traditional kettle and cigarette lighter. Rinse the pu-erh leaves with some boiled water. The recent whirlpool passes through the leaves and pours the water away. Warm the water in the teapot or range until the water temperature reaches 195 degrees F. Immediately pour the brewed water into the tea cup and place the tea infuser with the pu-erh leaves in the cup. Do not use boiling water as it can lead to a bitter taste. The steeping time for pu-erh tea is usually 2 to 4 minutes. Soak for 2 minutes and style every 30 seconds to find your most popular flavors.

Good Pu-Erh Brewing

These two brewing strategies offer the possibility of finding earthy or candy-flavored teas or uncooked and undercooked pu-er teas. Proper brewing of pu-erh tea not only enhances the style but also enhances the enjoyment of the tea-drinking process. This bold tea will please tea drinkers and even boasts similar advantages such as rapid weight loss and improved immune health. Sipping a cup of this fermented tea can help you feel your best while satisfying your taste buds. Pick the top quality tea leaves and collect the required gear. Follow these basic tips and you’ll be well on your way to brewing a proper cup of Sheng pu-erh or Shou pu-erh. Read more: How to make green tea

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