Mango ice cream cake in a cup

Video Mango Cake in a Cup It’s taking the studio by storm and it feels great to be able to make and share so many mango cake recipes with you guys! The last 12 months on my birthday I baked an unimaginable carrot cake for me and my sister because we are twins! We started locking our doors first during that time, and I ended up baking and spending a lot of time with my family. These 12 months, we are still in the exact same job situation as the last 12 months, staying until locked down. Honestly, though, I’m grateful for every little thing in my life – my family (along with my dog Yoda), my friends, and an unbelievable baking household. Imagine being able to keep me motivated, aka you guys! For this 12-month happy birthday, I’ve decided to combine two of my (and I know yours) favorites on the planet – Mango and Ice Cream! Sure, we’re making an Unbaked Mango Cream Pie, absolutely scrumptious, summer-appropriate, and right in its place.

Parts of the mango cake

Contents

This premium mango cake has three ingredients that give it the texture you want –

Bottom – I make the bottom of my Mango Cake with the peel dipped in mango juice. Using the crust for the bottom is a great trick because when you soak the peels in mango juice, they look like the feel of a sponge cake and save you a lot of time!

Vanilla Ice Cream Layer – The second layer is my favorite part of this cake! I tapped store-bought, softened vanilla ice cream for this layer and folded some mango cubes into it. And continue this layer on the base of the folds. There is only one phrase for this dessert – DIVINE!

Second Layer of Bottom – I wish this mango ice cream cake had more texture in each block, in any other case, how much is a cake? And don’t miss it, it’s my birthday cake! So I added another layer dipped in mango juice earlier than the last one.

Mango Ice Cream – Since it’s a MANGO cake, there must be mango in layers, right? Mango ice cream takes this recipe to heart and has become my favorite mango dessert ever. If you know me, you know that I really like the traditional flavors in ice cream and mango is simply one of them.

Elements needed to make mango ice cream cake

The best factor about this recipe is that it uses minimal, accessible ingredients to create this wonderful anniversary dessert. Before you start getting into the recipe, make sure you have the next ingredients –

Rusks – I mined rusks to build the bottom for this recipe. With no crust, this cake is mostly simply ice cream and mango. After soaking in mango juice, the peel will give the texture of a sponge cake and this goes perfectly with the ice cream! However, in the absence of cake, you’ll need to use store-bought sponge cake and even homemade vanilla sponge cake to make this recipe.
Vanilla and Mango Ice Cream – I used vanilla ice cream for the 2nd layer of this mango ice cream cake. Any store-bought vanilla and mango ice cream will work for this recipe, but make sure you use the best quality creams for a scrumptious cake!
Contemporary Fruit – Now that’s all about as much as you are. I use contemporary mango, strawberry, blueberry and fruit puree to make my mango sorbet, however you need to use something completely – coconut, whipped cream or any contemporary fruit. what you want.

Creative ideas for mango ice cream cake

The construction of the mango ice cream cake might seem simple, however it wants you to pay attention to the un-molding of the cake so that you don’t ruin the beautiful texture of this cake-

To make mango cream cake, the two necessary tools you may have are a spring-loaded pan and a horizontal spatula. The spring-loaded pan has the positive effect of keeping the sides of the cake clean and making it so much easier to test the cake – just open the lock and lift it up! The offset spatula helps you spread the cream on the bottom and helps create a great aesthetic.
Before you start making the mango cake, make sure you have enough room in the freezer so that, once you’re done preparing the cake, it doesn’t take up space – in any other case, you might find yourself completely thawed. melted cream. !
In case you really feel that your cake is stuck to the 6-inch spring-loaded pan, you can quickly run a cold knife through the edges to loosen the cake a bit. Just make sure you do it easily so you don’t ruin the look of the cake!

Learn how to embellish the mango cake?

This is definitely everyone’s favourite. I used some beautiful contemporary mango, strawberry, blueberry and passion fruit puree to decorate my cake and it turned out so cute! Since it was my birthday cake, it made the event so much better! Also read: Ice cream at the beach, however you need to use whatever garnish you want to use- more than a recipe, this cake is all about innovating and experimenting with what works the best for you. So let’s go loop with flavors and appearances!

Various mango recipes on the weblog

Eggless Mango Cake
Mango Custard Tart
Mango kulfi

Here it is, that’s the deluxe dessert I made to celebrate my birthday! It’s really easy to make, requires no baking and the best half of this recipe is that you can choose any creaminess you need and any cookies/pastry you want to make the bottom. The sky is your limit when you try this mango ice cream cake. You can decorate with anything you want, like I chose a great mix of color and freshness by including fruit. . Make cake please!