How to cook a steak without a grill

This offering may include hyperlinks total affiliate sales. Please find out my scope of disclosure. Make the best Steak ever at home and don’t use the grill! That’s right, learn how cook steak dinner on range and the soft, flavorful, and simply scrumptious oven-baked steakhouses. Move Baked Potatoes and Salad because we’re having steak tonight! Read: How to cook steak without grilling

Cooking Steak Indoors | EASY METHODS

While we all in all likelihood benefit from the occasional steak (perhaps even a marinated steak) on the grill in the summer, I believe that cooking steak indoor is not excellent. While I love this cooking method, there may be another way to make it as simple as that. Buying high-quality steak really doesn’t make sense if you don’t know how to cook it properly to cook dinner correctly. perfect. That’s how we like it and that’s how we eat it. You can also modify the cooking methods to create your own delicious steak. I will show you the way! It’s an important approach I’ve taken for years.

Important substances needed

Consider it or not, this recipe does not include a laundry checklist. You just want to start these 4 problems with an oven-friendly skillet or pan. I’ve been using this wrought iron pan that I’ve owned for years.

• Steak: I used whole sirloin, however any lower grade meat is better as long as it’s for grilling. Here are some of the best options you should look for in your butcher case: NY Strip, T-bone, Filet Mignon, Porterhouse, Flat Iron.
• Butter: give taste, taste, taste!
• Salt & pepper: give taste, taste, taste! In addition, the salt accentuates the fine meaty taste the steak has.

How to Prepare Dinner Steak on Range | Guide

Step 1: Put your Pan together

Set the oven-friendly pan to moderately high heat. I used wrought iron because it is an important, all-purpose cooking pot. Alternatively, preheat the oven to 350.

Step 2: Put the steaks together

Read more: How to season your grill When your pan is preheating, blot the steaks with paper towels to absorb any moisture. Sprinkle salt and pepper on both sides.

Step 3: Find your steak

Melt some butter in your charred pan and place your steak in, cook 3-4 minutes on the first side without touching it or turning it round. We need to create a strong brown and seawater crust, so we’ll simply remove it alone.

Step 4: Transfer the Steak to the Oven

After 3-4 minutes, flip your steak over. Coat each steak with butter and transfer them to the oven for 5 minutes, storing them in the same meat pan.

Step 5: Relax and have fun!

After baking, transfer them to a plate and cover with foil. Let these kids relax. After 5 minutes, remove the foil and slice thinly and for all things pure and holy, lower than the grain.

What to Eat with Steak:

• The ultimate sautéed potatoes (an important duo for this steak recipe).
• Steakhouse salad
• Easy Macaroni Salad
• Iceberg Wedge Salad
• Garlic mashed potatoes

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