why is manuka honey so expensive

There is an ongoing debate in the Southern Hemisphere, and it all concerns the naming rights to a coveted and very expensive honey that is lauded for its health benefits. Australia and New Zealand are both vying for a share of the manuka honey market, which has thrived in recent years due to honey’s growing popularity as a superfood. As reported by Bloomberg, New Zealand appears to have the upper hand in the attempt to trademark “manuka”, but Australia is pushing back. Here’s everything you need to know about manuka honey, the health benefits it offers, and what’s behind this new government push for name ownership.

What is manuka honey?

Facebook / Waitemata New Zealand Anuka honey comes from the pollinator Leptospermum scoparium, aka bush manuka, which grows mainly in New Zealand and also in Australia. Other species of this shrub grow all over the world, but do not produce the flowers that bees need to produce manuka honey. Certified New Zealand manuka honey really should bear the name. Although the plant grows in both locations, it appears to be much more common in New Zealand, leaving the Australian market operating with limited resources as demand grows.

What is UMF?

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Read more: Why the ship is called her The unique Manuka Factor Honey Association grants quality labels to manuka honey and works with growers and manufacturers to inform the public about the benefits of manuka honey. product. The association maintains standards that its trademarked brands must adhere to in order to retain labels, and it hires independent companies to test product samples. According to Bloomberg, John Rawcliffe, a spokesman for the UMF, believes that honey should be protected under regional regulations last year. Champagne. He told Bloomberg by explaining, “I can get some corn and make some whiskey but I can’t call it Scottish whiskey.”

Where does it come from?

Manuka honey is produced in both New Zealand and Australia, and is derived from a species of flowering plant in the tea tree and nettle family.

How much does it cost?

A 250-gram jar of manuka honey costs about $30 USD. It may not be available at regular grocery stores, but natural foods stores and Whole Foods often stock it.

How is it different from wildflower or clover honey?

Manuka honey is different from other types of honey because of its bioactive properties. It contains dietary methylglyoxal, which forms naturally in the nectar of the manuka flower and is thought to give honey its healing properties.

How does it taste?

It has a “sharp” taste in addition to sweetness, which many consider characteristic of this product, and its texture is not as smooth as other honeys.

What purported health benefits are associated with it?

Dr. Peter Molan, a university biochemistry professor in New Zealand, started researching the health benefits of Manuka honey in 1981. Read more: Why is my bike slow It can also help reduce relieve upper respiratory problems, such as sinusitis, allergies and sore throats, in addition to strengthening the immune system. Like all honey, it is believed to have the ability to fight infections. As prices go up, there are also fakes.

Do nutritionists agree with these health claims?

Nutritionists are often divided, but many people tend to agree with the health claims associated with manuka honey. Scientists have studied how it kills bacteria, and tests have been conducted that show it can help heal skin wounds. However, there are some situations where nutritionists warn against eating honey: Children under 12 months may be susceptible to botulisim infection and should not be consumed due to risks during production and storage. The high glucose content in honey is potentially harmful to diabetics.Bees & Manuka Honey plants

So why are the two countries vying for the right to name honey?

In short, money. The product hit a world market price of over $1,000/kg earlier this year, making it one of the most expensive exports out of Australia and New Zealand, and shows no signs of waning in popularity. . If New Zealand succeeds in commercializing the name, it could have a monopoly on a very sweet, well-suited cash crop. • There’s a Battle for the Manuka Brand, Honey’s Champagne [Bloomberg]• Bonus Manuka Honey in Overseas Market [Stuff]10 healthy ingredients you need in your diet Read more: Why squirrels don’t get electrocuted

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