why is it called a dutch oven

There are few kitchen tools that are as simple, versatile and durable as Classic Dutch oven. And while we call them “Dutch oven” or “stew“In the US, there are very similar examples of this classic pot in many other cultures. This is a testament to the versatility and convenience of using this classic pot.

History of Dutch ovens

The origin of the Dutch oven comes from Netherlands (as you might expect from something with the word “Dutch” in its name) in the 17th century. At the time, the most prized cookware was being made of expensive materials. money like copper and brass. And the Dutch were some of the best craftsmen of the time, supplying the majority The world’s best cooking utensilsRead: why is it called a Dutch oven But an English craftsman named Abraham Darby think he can do better. He believes there is a market for less expensive cookware. The key to this is using cheaper materials like cast iron. But this poses a challenge. The Dutch method of casting is used sand mold to achieve a smooth gloss finish for the material. The British methods of the time used molds made mainly of clay. Darby and his right hand man, James ThomasTheir first attempts failed at working with molten iron that was different from the brass they were used to. But in the end, they succeeded in creating a method to cast iron in sand mold. This makes the process cheaper and more efficient. And it allows them to bring Cheaper, more durable cookware quickly to market.Lodge Manufacturing traditional bare cast iron oven with lid.

Use a Dutch oven

Dutch ovens have always been a simple concept. In the simplest terms, a Dutch oven is a covered pot. But it’s really much more than that. Its first application was for cooking directly over an open flame. This is why the pot needs to be so sturdy. And that’s also why the pot needs a cap fit. Who wants embers and ashes from the fire to burn their food? Even today, variations of the Dutch oven are still a staple means of campfire cooking. Called camp or cowboy dutch ovenThe cast iron construction makes it ideal for withstanding the rigors of cooking in one outdoor environmentAs the pot evolved, American-style grills added small pins to the pot to raise it slightly above the coals. And some pots used a hinged, built-in lid to ensure that the tray was on top to keep unwanted materials from the food being cooked. stacked while cooking. The bottom of a pot acts as the lid of the one below it. Heat is conserved and transferred upwards. There are examples of pots stacked 5 or 6 pots high using this technique.

Recipes and cooked food

The first thing we usually think of when we think about the uses of a Dutch oven are things like stew or soup. And while the pot is perfectly suited for such creations, it sells short-term concepts to limit its usefulness to liquid dishes. With a little creativity, Dutch ovens can be used similarly to traditional ovens to make baked goods like breads and rolls. Dutch ovens are also great for cook, fry or braise meat. But with a little creativity, you can do more. By placing the wire racks inside the Dutch oven, you can actually create two cooking zones Allows for some complex cooking. Read more: Why did freddy commit a dirty security breachAmerican test kitchen give it 6 rules to follow when cooking with a Dutch oven inclusive keep your ingredients simple and cooking in stages to produce the best results.A traditional chugukok and long-handled tool are used to remove it from the hearth.

Dutch ovens around the world

As we mentioned, Dutch oven may be the most common name for this simple lidded pot, but the concept is found in many cultures around the globe. Eastern Europe and central Asia (most of Russia), they use a pot called chugunok. The chugunok is a handle without a handle, which is meant to be placed in a cooking fireplace over an open fire. Because it has no handle, there is a special long-handle tool used to remove the pot from the coal. But in actual usage, it is almost identical to what we know as a Dutch oven. South Africa, there is something called potjie which means “small pot”. Again, it is used for cooking over an open flame or charcoal like a Dutch oven. Australia, they use a pot similar to a cowboy’s oven or a camping grill they call a bedourie camping grill. The main difference here is that the bed is usually made of Steel instead of the more traditional cast iron. Bulgarianthey used something called a Sač, a type of iron or ceramic pot with a lid intended to be completely buried between coal and ashes to cook around. Japan and the rest of the Asia also. Native Americans also used similar pots in their cooking. It’s just a great concept spread around the worldSo what do they call it in Netherlands? The Dutch call these vases braadpan or sudderpan Translate to “roasting pan” or “boiling pan” corresponding.An example of a glazed Dutch oven that allows for vibrant colors is this cobalt blue model from Lodge Manufacturing.

Dutch Oven Buying Guide

There are only a few important considerations that you need to make when considering buying a Dutch oven. Let’s look at the main points. First and foremost, you’ll want to consider size of pan you need. Larger pans are great for making more food. But if you feel that you will be making smaller dishes, then a smaller pot will be more suitable for you. Cooking small batches in a large pot can be difficult because it takes longer to heat up the entire pot. And things may not heat evenly. So choose the right pot size for the jobRead more: Why 2021 is worse than 2020 Modern Dutch ovens come in two popular varieties: bare cast iron or enameled with cast iron or ceramic base.

Bare cast iron

Each of these has their advantages and disadvantages. Many chefs swear by all models of cast iron when they say more evenly warm, Better heat retention and is more durable (IE .) scratch resistance). But bare cast iron definitely needs more care. As we noted in our article on preparing and caring for your cast iron cookware, these pots often need to be cleaned. seasoned before use.And cleaning could be a bit more involved also. You can’t simply toss a cast iron oven in the dishwasher. Normally, you clean these pots by hot water in them and then scrub with brush or sponge.Some chefs insist on Oil the interior surfaces Regular is good. And if you’re storing the pot with the lid on, it’s a good idea to leave a paper towel or other desiccant inside the pot so that Absorbs excess moisture can accumulate.Lodge Manufacturing’s classic bare cast iron oven.

Enameled cast iron

Enamel cast iron has become popular in some circles. The most obvious attraction to enameled cookware is all fun colors can be usedBut these colors come with some costs. Some chefs insist that enameled cookware not evenly heated it also doesn’t retain heat like bare cast iron. In addition, the glazed surface is scratch resistant. And that can degrade the appearance of things over time. However, many enameled objects can be damaged clean in the dishwasher. This can be a real time saver. And although they can be easily stored, should avoid stacking to remove external scratches. Another advantage that some chefs claim that enameled cookware is lighter interior. The brighter surface makes it easier to judge the cooking process and the doneness of the food being cooked inside. With a bare cast iron oven, it can be hard to see content opposite of the dark side.

Other materials

You can achieve similar cooking results by using materials other than cast iron. The most popular alternative material is obviously Stainless Steel. We often see this material used for Dutch oven camping Reduce weight and increase mobility. Although lighter than cast iron, it is not as durable. And according to most cooks, it won’t hold heat as well as cast iron. However, depending on your intended use, stainless steel may be a good choice for you, there is also a ceramic option, but this is usually enameled like enameled cast iron.

Browse, Shop, Buy

Brief tour of some variety of Dutch ovens available or visit our Dutch Oven section to see the full line.Read more: why doesn’t my phone charge fast | Top Q&A

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