Top 10 Reasons to Pardon a Turkey This Thanksgiving
wikimedia / CC Did Sarah Palin’s recent interview before a turkey slaughter nearly cost you your lunch? If so, you’re not alone. Even a conservative pundit Joe Scarborough says he will likely skip the bird this year. With Thanksgiving upon us, here are PETA’s top 10 reasons to pardon a turkey this holiday season:10. If you don’t eat your cat, you shouldn’t eat turkey. As avian scientist Tom Savage puts it: “I have always viewed turkeys as intelligent animals, with personality and character, and a keen awareness of their surroundings. The ‘dumb’ tag is simply not appropriate. ” They are just as interesting and developed personalities as any dog or cat. They build nests, forage, dust-bath, preen and hang high in trees. These playful, social birds delight. when petted and loves to sing, chirp and devour to their favorite tunes.9. Factory farms deny turkeys everything that is natural and important to them. Ben Franklin called turkey “the original American dish”. He deeply respects their resourcefulness, agility, and beauty. In the wild, turkeys can fly 55 miles per hour, run 25 miles per hour and live up to four years. However, turkeys raised for food are killed when they are only 5 or 6 months old. During their short lives, they will be denied even the simplest pleasures, such as jogging, building nests, and raising children.8. Consuming turkey can kill you. Turkey meat contains a lot of fat and cholesterol. Just a single piece of homemade pre-cooked ground turkey contains a whopping 244 mg of cholesterol, and half of its calories come from fat. Turkey meat is also frequently contaminated with salmonella, campylobacter bacteria and other contaminants. And a vegan meal won’t leave you lounging on the couch, belt buckles unfastened, barely able to move.7. You can prevent the apocalypse of bird flu. Current factory-farm conditions are breeding grounds for disease outbreaks. The turkeys are drugged and bred to grow so fast that many become crippled and die from dehydration. Cooking meat will kill the bird flu virus, but the virus can stay on cutting boards and utensils and spread to something else you’re eating.6. Don’t support their crack habit. Giving turkeys antibiotics to stimulate their growth and keep them alive in dirty, disease-ridden conditions that would otherwise kill them poses more of a risk to those who eat them. Leading health organizations – including the World Health Organization, the American Medical Association and the American Public Health Association – have warned that the factory farming industry could create long-term risks to human health through the spread of antibiotic-resistant superbugs. That is why the use of drugs to promote growth in food animals has been banned for many years in Europe.5. Have healthy, humane alternatives. People can thank for animal-friendly holiday meals like Tofurky, Celebration Roast, and Garden Protein’s new Veggie Veggie Turkey Breast with wild rice and stuffed cranberries. PETA’s scrumptious holiday recipes will satisfy all palates and make it easier to forgo the junk food.4. Eating birds favors cruelty to animals. When it’s time to slaughter, the turkey is thrown onto a transport truck. At the slaughterhouse, they are hung upside down and their heads are dragged through an electrified “beautiful tank”, which immobilizes them but does not kill them. Many birds avoid the tank and are still awake when their throats are cut. If the knife does not cut the birds’ throats properly, the birds will burn to death in the culling tanks.3. Consuming turkey is bad for the environment. Turkeys and other animals raised for food produce 130 times more manure than the entire population – all without the benefit of a waste disposal system. There are no federal guidelines for regulating how factory farms treat, store, and dispose of the trillions of pounds of concentrated, untreated animal manure they produce each year.2. Raising turkeys contributes to human hunger. Turkeys must be fed grains, soybeans, oats, and corn that would otherwise be edible for humans. Only a fraction of the calories given to the turkey are converted into calories from the meat. While there is a lot of moral and justifiable outrage about diverting 100 million tons of grain for biofuels, more than seven times as much (760 million tons) is given to domestic animals so that humans can can eat meat. Is converting our crops to cars an ethical issue? Yes, but the eating problem is 1/8 Read more: why does my printer print blurry | Top Q&AAnd the number one reason to give the birds a break:1. Factory-raised turkeys are nothing to be grateful for. On factory farms, turkeys live for months in barns, where they are packed so tightly that flapping their wings or stretching their legs is nearly impossible. They get bogged down in waste; urine and ammonia fumes burned their eyes and lungs. To keep the birds from killing each other in these crowded conditions, parts of the turkey’s toes and beak are amputated, as is the rooster’s snoring (the skin under the chin). A PETA investigator recently went undercover at a large West Virginia turkey facility and documented workers stepping on turkeys, punching them, hitting them with pipes and boards, and twisting neck them continuously. One worker even bragged about shoving a broom down the throat of a turkey because the bird pecked at him. Our previous investigations showed that such gratuitous abuse is common on turkey farms. Why are people so mean to me
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