How long does it take for a drink to get cold in the fridge
Video How long does it take for drinks to cool in the fridge. You’ve probably had your last beer, or else you’ve simply picked up a cooler at the retail store. Regardless of the reason, the feeling of panic that strikes whenever you notice you’re no longer cold isn’t fun. can allow you to get an ice cold can or bottle of water inside in just a minute or two, most people take a solid technical approach to avoiding cold problems – fridge or freezer. Reduce drinks from room temperature to ice cold. But how long exactly does it take? And how much faster is to chill your beer or other drink in the freezer than in the fridge? .
Watch: Room temperature to frigid
For our check, we came up with an easy plan. We bought two beers, each at room temperature. From there, we put a dozen cans in the fridge and another dozen in the freezer to see how long it took to chill them and check the results. After putting the cans inside, we timed it for an hour. After every hour, we take out a can, open it and measure the temperature. Preliminary starting line is beer at room temperature – 72.0 degrees. The refrigerator is set to 40 levels and the freezer is set to 0 levels. Our test pops up over the course of an average day in the home, which means there’s an occasional opening and closing of the fridge and freezer, as you might find out in any home.
How long does it take to cool a drink in the fridge?
Read more: How to make sugarcane juice While we test refrigerators and freezers around the same time, let’s start with the results of chilling a can in the fridge. As noted above, we start with a dozen cans at room temperature – measured at 72.0 degrees. Put the cans in the main compartment of the fridge, then we pulled them out after about an hour to check their temperature.

How long does cooling drinks in the freezer last?
We tested identical because of the fridge, however, as an alternative, put 12 beers in the freezer. Compared to the refrigerator, the results are amazing. In fact, we needed to reduce back-testing because beer quickly became too cold, too quickly – turning to a slurry like a liquid substitute. levels. Then we check it every hour. You should be able to see the results below:

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