How To Make Loquat Tea From Fresh Leaves

Video How to make kumquat tea from fresh fig leavesLoquat leaf tea (Biwa Cha) is a traditional Japanese herbal tea made from the leaves of the evergreen loquat plant, also known as Japanese chamois (Eriobotrya japonica.) Read: how to make loquat tea from fresh leavesThe melon tree usually grows to a height of about 5 meters. It is a flowering plant that produces tangerine-colored succulents, long glossy leaves (15-25 cm) with small hairs on the underside, the green leaves are picked, washed and shaved off the underside. They are then dried and chopped to make tea.

Quick beer brewing method

Contents

Read more: How to sew in weaving step by step with picturesThe following instructions are for making 4 cups (800 ml total.)

Put 2 tablespoons (5 grams) of dried kumquat leaves in the pot.

Add 4 cups of near-boiling water.

Incubate for about 3 minutes.

Strain and serve hot or cold.

Japanese brewing method (Senjiru)

Senjiru (for steeping in Japanese) is a time-tested Japanese brewing method that extracts beneficial compounds deep within the loquat plant’s leaves and gives it a pleasant earthy flavor. .

Add 2 tablespoons of loquat leaves to 4 cups of cold water.

Bring to a boil.

Reduce heat to low and let simmer for 15 minutes.

Turn off the heat and let cool for 10 minutes.

Stretch and serve.

Tips for making a better tea

To get the best out of your loquat leaves, use good quality (but never distilled) water. If using tap water, let it cool for at least 10 seconds before using. Read more: how to make your own water pitcher Your kettle’s materials can react chemically with water and cause toxic pollution. Aluminum kettles should be avoided. Glass, ceramic, stainless steel, enamel, marble, or cast iron are excellent non-reactive, non-toxic materials.

Benefit

❤ Treat respiratory diseases and boost immunity❤ Reduce skin irritation, redness and swelling❤ Lower blood sugar and fight diabetes❤ Lower cholesterol and improve heart health to reduce blood lipid and sugar levels and alleviate inflammatory skin conditions, including atopic dermatitis (eczema.). of Japan since 1886.Read more: how to mix mismatched hair extensions

Japanese Pharmacopoeia – 17th Edition. Japan Medicines and Medical Devices Agency
Anti-inflammatory and tumor-promoting effects of triterpene acids from the leaves of Eriobotrya japonica – Biology & Pharmaceutical Newsletter. 2005 October; 28 (10): 1995-9.
Anti-tumor activity of compounds isolated from leaves of Eriobotrya japonica – Journal of agricultural and food chemistry. 2002 April 10; 50 (8): 2400-3.
Studies on components of triterpene acids from Eriobotrya japonica and their anti-inflammatory and antitussive effects – Chinese Journal of Pharmaceutical Science 38 (10): 752-757, October 2003
Antitussive, expectorant and anti-asthmatic activities of loquat leaf triterpene acid in rats and guinea pigs – Acta Universitatis Medicinalis Anui, 2006
Hypoglycemic effect of sesquiterpene glycosides and polyhydroxylated triterpenoids of Eriobotrya japonica – Planta Medica 1991, 57 (5): 414-416
Tormentic acid, a major component of the suspended cell of Eriobotrya japonica, prevents high-fat diet-induced diabetes and hyperlipidemia – Journal of Agricultural and Food Chemistry, 2014, 62 (44), pp. 10717-10726

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