Carambola | Top Q&A

Star fruit growers are increasingly interested in growing exotic fruits, and star fruit (Averrhoa carambola L.) is one of the interesting options.


Also known as star fruit, star fruit is native to Southeast Asia but has been grown in Florida for over 100 years. Older varieties of star fruit tend to be quite acidic; New, sweeter cultivars were selected through seed and vegetative introductions from Thailand, Taiwan and Malaysia. Top FAQs Starfruit trees are evergreen, although when grown in cooler locations they may lose some or all of their leaves in late winter and early spring. The star fruit tree will grow to a height of 20 to 30 feet if not pruned. These trees are generally bushy with many branches, rounded crowns, fleshy fruits, waxy yellow skin, edible; The seeds are also edible. When fully ripe, star fruit is crispy and sweet, and is a good source of vitamins C, A, phosphorus and potassium. The slices of the fruit look like stars – hence the name celestial. The flowers before fruiting are pink to lavender. The seeds lose viability within a few days of separating from the fruit, so if you want to use them to grow more plants, make sure to plant them right away. However, plants that start from your own seed can rot and it can take years before they are productive. Buy reputable seedlings and grafts from breeders to ensure that you are growing the sweetest fruit.

Planting and caring

Read more: Where can I get a tattoo when I’m 16 You can grow star fruit in South Florida and warmer southeastern and southwestern counties. However, this plant does not tolerate saline or high pH soils – star fruit is susceptible to chlorosis (yellowing of plant tissue) in alkaline or calcareous soils. Plant star fruit in full sun, away from other trees and buildings, structures and power lines. Along with warm temperatures, this plant needs well-draining soil, improved fertilization, and protection from the wind. It may also need additional watering because star fruit is not drought tolerant. Harvest star fruit from June to February; The fruits are sweetest when they are left fully ripe on the tree. Some varieties of star fruit can produce two to three crops per year.

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A note of caution

It should be noted that people who have been diagnosed with kidney disease should not eat star fruit unless their doctor says it is safe for them to eat. This fruit may contain enough oxalic acid to cause kidney problems.

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