A Wonton Primer: Enjoying Wontons Throughout History
Perhaps one of the most beloved dishes in Chinese cuisine is wonton soup. This wonton dish is well known and loved by many, and has come in many variations depending on where you go in Asia. ginger. Wonton is usually served in a hot bowl of soup and paired with cooked wonton noodles. Arrange the ingredients in the bowl: soup spoon at the bottom, then wontons, garnish (if available – usually sprinkled with chopped scallions), noodles, and then more soup on top. The reason for this particular order in the plating process is to not let the noodles overcook so that it becomes a soggy mess. In some places, you can order your wonton soup with a plate of wontons and a plate of noodles and soup on the side. Wonton Noodle Soup by Tsim Chai Noodle Restaurant. | Photo: Dee de los Santos What distinguishes wonton from other types of dumplings is the thin coating. Most dumplings are usually served with a thicker wrapper. Wonton is native to China, with evidence of its existence going back to the Qing Dynasty (1644). Wonton soup was enjoyed by wealthy, upper-class families, but after World War II, it became more popular. As the economy improved after the war, this dish moved to Hong Kong, where many street stalls opened to serve the dish to the working class. Due to its popularity, some variations of wonton include medicinal ingredients as a way to cater to those who may not like the strong flavor of the drug. In Cantonese, ‘wonton’ roughly translates to ‘clouds’ – wontons look like clouds floating in soup. taste of homes in their respective Chinatowns. To make Chinese food more accessible to Americans, Chinese chefs have created fusion dishes that feel more familiar and acceptable. This resulted in a repeat that included Crab Rangoon and Wonton tartlets. Read more: Where to bet on logan vs floyd Crab rangoon, also known as fried wontons with cream cheese and crab filling, became popular in the ’50s. In recent years wonton sandwiches have become more popular. should be popular again – toasted wonton sandwiches containing almost anything including bread, caviar or even goat cheese with herbs.


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