Public Vs Free Houses | Top Q&A
It’s not really feasible for me to go any further without actually discussing the origins of pubs and the terminology surrounding their definitions. “Bar” As we know it was largely developed during the 19th century, this does not mean that these establishments are new, or that there was no drinking culture prior to the Victorian era. Quite the opposite, in fact. Instead, before this point, there were more terms, referring to many different types of formations. The “tavern” itself has evolved from a “public house,” which is just a type of institution (also known as a “tavern”), along with the earlier trainers’ inns (which provided a place to stay). accommodation for tourists) and pubs (with more focus on wine and food). Some of these exist nominally, but very few have retained their original architecture. One of them is the famous George Inn (Borough SE1, figure 6) with its galleries facing the central court. Figure 6. The George (Borough SE1). Read more: Soap Without Detergent vs Detergent: What’s the Difference? | Q&A The 18th century, following changes to licensing laws in 1830, also saw the rise of smaller and less elaborate establishments with more limited permits, known as ” beer house”, usually no more than one or two single rooms with basic facades – the last remaining beerhouse converted into a fully licensed pub, as recently as 1998, was The Fox and Hounds ( Belgravia SW1, figure 7). To a certain extent, this was a reaction to the phenomenal growth of the dram shop in this era, which was mainly in the business of spirits (originally spirits, but increasingly focused on gin), many of which by the mid-18th century had evolved into rather grander gin palaces. By then, by the Victorian era, “public house” or “pub” were fairly common terms and could be used to refer to any of these establishments.
Figure 7. Fox and Hound (Belgravia SW1) Before the 18th century, most public houses brewed their own beer. As legislation evolved and competition increased, and especially in tough economic times like the mid-19th century, fewer and fewer people brewed their own, and independent breweries started buying back the premises and offer their own beer, allowing the public to rent out the property. By the 20th century, the majority of pubs were owned or operated by breweries, and these establishments (also known as “column pubs”) were required to supply the brewery’s products. that beer. “free home” development, becoming a pub not tied to a brewery.1 In theory, this means it is independent, ostensibly “free” from the influence of the brewery. However, the term often masks the fact that these pubs may still have agreements with breweries to supply a certain percentage of that brewery’s products. Furthermore, towards the end of the century, a large number of pubs began to be owned by pubic corporations (PubCos) without ties to a particular brewery. Such pubs, such as those of the JD Wetherspoon chain, are also commonly referred to as “free houses”. Read more: What foods you can’t eat with bracesSome truly independent pubs still exist, offering a constantly changing selection of interesting beers (fig. 8), but look at the name of the bar. Alcohol usually won’t help in identifying them.
Figure 8. Claret Free House (Addiscombe CR0).Folder: Paul Jennings, The Local: A History of the English Pub (Stroud: Tempus, 2007).Note: [1] My set of pubs on Flickr is labeled “freelance home”. Read more: What is a dry sink? | Top Q&A
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