Sushi 101 – A Beginner’s Guide to Japan’s Most Famous Food

Interpreting a sushi menu seems a daunting task to you? Well, it’s time to get over sushi phobia (fear of eating sushi). Sushi is no longer just for the Japanese who love to eat. You can find it in almost any city from New York, NY to Austin, TX and here of course Las Vegas. Even Grand Junction, CO (population 58,000) has a handful of sushi restaurants. It is an especially popular meal option for those dining out with friends. Chances are you’ll be invited out for sushi sooner or later, so it’s best to prepare and educate yourself now! If you’ve never eaten sushi before, that can be a scary thing. Looking at the menu can be like trying to decode a foreign document. Don’t let your fear of the unknown stop you from trying something impressive. After reading this guide, you’ll be ready to walk into any sushi restaurant, ready to order ready and confident.^ Click on the image for a larger viewRoll arm- This type of roll is made by wrapping sushi rice and ingredients into a cone. It’s perfect for eating with your hands (hence the name) and for personal enjoyment rather than sharing.Maki RollUsually, a maki roll (sometimes shortened to just ‘maki’) is made by rolling sushi rice and a variety of fish and vegetables in nori (seaweed). It is shaped into a round tube, then cut into bite-sized plates. Most sushi restaurants will have a list of specialty rolls; These are maki rolls with different combinations of ingredients. Maki rolls are great for sharing!Nigiri– These are the original and simplest sushi options. Most nigiri are oval sushi rice balls topped with cleverly sliced ​​pieces of fresh fish. An order usually contains two pieces of sushi. If you’re a bit wary of raw fish, you can start with nigiri tamago (eggs) or ebi (shrimp).SashimiSashimi are slices of raw fish dipped in soy sauce for dipping. It’s not really ‘sushi’, but it’s often eaten at sushi restaurants because it’s basically nigiri without rice.Tekka Maki– These are mini maki rolls. They are smaller, so there is usually a component in between. Popular tekka maki rolls are maguro (tuna), cucumber, and takuan (yellow pickled vegetables). A cucumber tekka maki can be a delicious treat for sushi beginners.Ama Ebi – Sweet shrimp (raw). It will sometimes be served with deep fried shrimp heads which is a delicacy. (Like a big shrimp chip!)Ebi– Cooked shrimp.Hamachi– Yellow tail.Ika– Squid. If you like squid in other dishes like pasta, you might love this one. Be aware that it will be chewy compared to other fish options.Inari– Package of fried tofu with sushi rice. The outside dumplings are a bit sweet and are served cold. There are many creative ways to fill up sushi inari, but the most popular is to make it with whole sushi rice.Maguro– Tuna.Benefit– Salmon. (Not to be confused with ‘sake’, the Japanese alcoholic beverage.) This is one of the best nigiri to start with when trying raw fish for the first time. It has a smooth, almost creamy texture.Tako– Octopus. This dish can also be a bit chewy, similar to ika (squid) dish. Read more: What are the most common multiples of 6 and 10Tamago– Egg. The eggs you find on sushi are usually sweetened with sugar and cooked in a special square pan called a tamagoyaki pan.Tobiko– Fish eggs. These caviar do not have much flavor and are enjoyed mainly for their unique texture. They ‘pop’ in your mouth! You’ll find tobiko as a garnish on many other maki sushi rolls, including the California roll (imitation crab meat combined with cucumber).Unagi– Lamprey. Eating eel may sound strange, but the texture of unagi most closely resembles that of tender meat making it another great choice for beginners. It is also considered a good source of protein and energy.

FYI other Sushi restaurant

ginger– There will usually be pickled ginger on your plate at a sushi restaurant. It has a strong flavor meant to clean up the palette between or after your meals.Sushi rice– Sushi is made from a specially processed rice (white rice mixed with vinegar and sugar). Despite the vinegar, it has a subtle flavor that doesn’t overwhelm the palette.Unagi sauce– You will find ‘unagi sauce’ as an ingredient in many maki rolls. The flavor can be thought of as a thicker, sweeter version of teriyaki sauce. It compliments the very good sushi.Wasabi– The green paste on your plate is NOT an avocado! It’s wasabi (Japanese mustard) and it’s very spicy. Mix a little of it into your soy sauce for dipping. Now you have the knowledge to order like a pro. Start with more familiar options like tamago nigiri, then venture further with sake (salmon). Remember what you read here and you’ll be eating sushi like a Japanese boss in no time. Ganbatte (good luck)! Contributed by Dera MasunagaRead more: Which airport for Zion . National Park

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